40 COCOA AND CHOCOLATE 
parts of cocoa to twenty of coarse sugar, the composition being as 
follows : — 
Sugar , ; : z ; a. te 8 : toe ae 200 
Butter . F te Ay é t ; 410 
Albumen . ‘ : ele ‘ 100 
Phosphates and Salts . . . . ‘ é gis SS 30 
Other Matter : pam 5 : gis ne Dts 260 
1,000 
WRAPPING ROOM, BAKER’S CHOCOLATE 
‘‘ Each man receives 60 grams (about 2 ounces) of this chocolate 
per day, in which there are 12 grams of sugar, 26 of butter, and 6 of 
albumen. It is a useful addition to the ration formed of beef slightly 
salted and dried in the air, of rice, of corn biscuit, or of cassava muffins. 
‘‘The infusion of tea, maté (Paraguay tea), and coffee are not, of 
course, to be considered as food. The amount of solid matter in 
them is very slight, and their effects are due only to their alkaloids. 
