THE HOUSE OF WALTER BAKER & CO. LTD. 63 
natural odor and flavor of pure cocoa seeds have been diminished 
or wholly lost by the severe treatment to which the materials have 
been subjected. In some cases the loss of the natural flavor is sought 
EXECUTIVE OFFICES, 45 BROAD STREET, BOSTON 
to be partially supplied by the use of fragrant gums and other mat- 
ters wholly foreign to the natural product. 
The detection of these admixtures is generally easy. Comparison 
with Baker’s Breakfast Cocoa will reveal at once the vast superiority 
of a product which has not been treated by chemicals, but which con- 
