70 COCOA AND CHOCOLATE 
is done to the chemical properties of the different components in the 
process of preparation a product at once comforting and nutritious 
is obtained. The wholesomeness and efficiency of Walter Baker & 
Co.’s Cocoa are due to a peculiar process in its manufacture, which 
preserves the theobromine and nutritive portion without the use of 
chemicals, and has more than three times the strength of other prep- 
arations mixed with starch, arrowroot, or sugar. The long-standing 
CANADIAN MILL 
reliability of this brand of cocoa enables physicians to prescribe it 
with thorough confidence in its highly valuable nutritive effects and 
full assurance of its purity and wholesomeness.”’ 
The Health Magazine says : — 
‘A very large class of intelligent and right-thinking people through- 
out the world are ready to testify to the nutritive properties of 
Walter Baker & Co.’s Breakfast Cocoa. The food value of this 
