FALCON COCOA 
This is a preparation for the special use of druggists and others in making 
hot or cold soda. It forms the basis for a delicious, refreshing, nourish- 
ing, and strengthening drink. 
It is absolutely pure. It is easily made. It possesses the full strength 
and natural flavor of the cocoa bean. No chemicals are used in its prepa- 
ration. : 
The directions for making one gallon of syrup are as follows : — 
8 ounces Falcon Cocoa 
8% pounds white sugar 
2% quarts water 
ic) 
Thoroughly dissolve the cocoa in hot water, then add the sugar, and 
heat until the mixture boils. Strain while hot. After it has become cool, 
vanilla may be added if desired. 
The trade is supplied with 1, 4, or 10 lb. decorated canisters 
Trade-mark on every package 
CHOCOLATES FOR CONFECTIONERS’ USE 
These chocolates have long been the synonym for purity and excellence. 
To meet the requirements of the trade, both light and dark chocolate 
coverings have been prepared from selected cocoas, which, on account of 
their uniformity, purity, and flavor, are favorite brands with all the /eading 
confectioners. 
VANILLA TABLETS 
These are small pieces of chocolate, made from the finest cocoa beans, 
and done up in fancy foil. The packages are tied with colored ribbons, 
and are very attractive in form and delicious in substance. They are much 
used for desserts and collations, and at picnics and entertainments for 
young people. They are strongly recommended by physicians as a healthy 
and nutritious confection for children. 
Trade-mark on every package 
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