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tious hay, which, compaied with timothy, is in value in the 

 proportion of 7 to 10. It starts out early in spring, and 

 comes into blossom about the time of red clover. It attains 

 a height, upon good soils, of three feet, though upon soils of 

 great fertility it sometimes reaches the height of five feet. 

 After being cut, it springs up rapidly, sometimes in rainy 

 weather growing three or four inches within a week. This 

 quality of rapid growth unfits it for a lawn grass unless cut 

 every week. 



Nevertheless, this very quality makes it stand unrivalled 

 as a pasture grass. The Hon. John Stanton Gould says in 

 his essay upon this grass: "The laceration produced by 

 the teeth of cattle, instead of injuring, actually stimulates it 

 to throw out additional leaves, yielding the tenderest and 

 sweetest herbage." 



The chief objection to orchard grass is that it grows too 

 much in stools or tussocks. This can be remedied by sow- 

 ing a larger quantity of seed per acre. Never less than two 

 bushels (14 pounds to the bushel) per acie should be sown, 

 and two and a half bushels would even be preferable. Mr. 

 Gould says that if the meadows are dragged over in spring 

 with a fine toothed harrow, and then rolled this disposition 

 will be completely overcome. The di&position to stool can 

 also be checked by sowing with other grasses. A half gal- 

 lon of clover seed, one gallon of Herd's grass, and two bushels 

 of orchard grass, per acre, sown about the 25th of March, 

 in our latitude, will make an excellent pasture. By the 

 middle of June, upon good soils, the amount of forage will 

 equal the best fields of clover. It should not, however, be 

 pastured the first season until August, however tempting it 

 may be. In this many Tennessee farmers have made a mis- 

 take. By pasturing before the roots are well established 

 much of the grass is pulled up and destroyed. I have met 

 with many farmers who condemned the orchard grass for 

 want of hardiness and endurance, but in every case the fault 

 was with the farmer himself in pasturing too early. 



