X TABLE OF CONTENTS 



Page 

 Calves when Reared on Whey — Continued 



(c) Supplementary fodders, 



(d) Amount of whey to feed. 



7. Calves when Reared Without Milk 27 



(a) The difficulties to be overcome. 



(b) Aid from hay tea. 



(c) Starting them on meal and roots. 



(d) Concentrates and fodders. 



(e) Aid from calf meals. 



8. Management While Weaning 29 



(a) The hazard to be met at weaning. 



(b) The age at which to wean. 



(c) Weaning calves hand fed. 



(d) Weaning calves that suck their dams. 



9. Management Subsequent to Weaning 32 



(a) Autumn calves then go on succulent food. 



(b) Food during the summer for autumn calves. 



(c) The nature of the quarters for autumn calves. 



(d) Spring calves then go on dry food. 



(e) Food during the winter for spring calves. 



(f) The nature of the quarters for spring calves. 



10. Growing Calves for Veal 34 



(a) Growing them on whole milk only. 



(b) Methods in foreign countries. 



(c) Growing them on whole milk and adjuncts. 



(d) Growing them on skim milk and adjuncts. 



1 1 . Grazing for Calves 36 



(a) Location of the grazing. 



(b) Nature of the grazing. 



(c) Soiling in lieu of grazing. 



(d) The nature of the soiling. 



(e) Supplementing the grazing. 



12. Miscellaneous Considerations 3S 



(a) Discrimination as to which shall be reared. 



(b) Grading in the apartments. 



(c) Feeding milk and whey in proper condition. 



(d) Feeding a number of calves simultane(,>usly. 



(e) Giving salt and water to calves. 



(f) General sanitary considerations, 



CHAPTER II 

 CATTLE ONE YEAR OLD— SUMMER AND WINTER 



1. Autumn Calves the Second Winter 43 



(a) The shelter called for, 



(b) Kept in stalls or loose. 



(c) Suitable coarse fodders. 



(d) Suitable concentrates. 



(e) Succulent foods. 



