XIV TABLIi OF CONTENTS 



Page 



3. Food from Weaning Until Maturity 109 



(a) Food for bulls of the dairy type. 



(b) Food for bulls of the dual type. 



(c) Food for bulls of the beef type. 



4. Management from Weaning Until Matured Ill 



(a) Boxstalls, paddocks, pastures 



(b) Training to lead. 



(c) Putting in rings. 



5. Food for Mature Bulls 114 



(a) Compared with food prior to maturity. 



(b) Standard summer food. 



(c) Standard -winter food. 



(d) Food when service is taxing. 



6. Management of Mature Bulls 116 



(a) Should not run with cows. 



(b) Securing sufficient exercise. 



(c) Trimming the feet. 



7. Extent and Duration of Service 120 



(a) Extent of service until well grown. 



(b) Extent of service during best years. 



(c) Extent of service during declining years. 



8. Bulls that are Vicious 123 



(a) When to retain them. 



(b) How to confine them. 



(c) How to use them. 



9. Restoring Begetting Power in Bulls 124 



(a) Causes of impotency. 



(b) When may restoration be possible, 



(c) Means that may restore lost power. 



10. Purchase and Disposal of Bulls 125 



(a) Why bulls should not be bought young. 



(b) Why prepotent bulls should be preferred. 



(c) What changes in food may lead to. 



(d) Disposal of old bulls. 



CHAPTER Vn 

 FINISHING LATER IN THE STALL, SHED, OR GROVE 



1. The Supply of Animals for Finishing 128 



(a) Animals grown on the farm. 



(b) Animals grown on other farms. 



(c) Animals grown under range or semi-range condi- 

 tions. 



(d) Inheritance of the animals. 



(e) The age for purchasing. 



(f) When the feeding should begin. 



2. Finishing in the Stall, Shed, or Grove 132 



(a) Conditions determine which system is best. 



(b) The influence of climate. 



(c) The cost of the shelter. 



(d) The cost of the labor. 



