INDEX 



459 



Page 

 Cattle — Continued 



Conditions for wintering cheaply . . 222 



Daily increase while fattening .... 158 



Dairy not well adapted to fattening 1 3 2 



Dehorning, spaying, castrating . . . 380 



Disposal of, at stockyards 299 



Duration of finishing period for ... 150 



Establishing market days for .... 130 



Fat, in transit for fairs 323 



Field roots for finishing 147 



Finishing, in stall or shed 128 



Finishing in stall, shed or grove . . 132 



Finishing on beet pulp and grain . . 148 



Finishing on grass in early summer 1 76 



Finishing on grass in late summer 178 

 Finishing on grass, with or without 



me^ 174 



Finishing on pasture 165 



Fodders for finishing 147 



Food in winter, before going on 



grass 165 



Foods for winter feeding 227 



Frequency of feeding concentrates 158 



Grazing com by 233 



Grazing for two-year-old 66 



Grazing yearling 51 



Growing and fattening for exhibi- 

 tion '..... 303 



Important considerations in grow- 

 ing yearling 58 



Important considerations in manag- 

 ing two-year-old 69 



Improving ration for, in winter . . . 236 



Leading up to full feeding 136 



Management of show, on pasture . . 316 



Managing show, after fairs 325 



Marketing cull 291 



Marketing when finished 290 



Meal for finishing early on grass . . 167 



Meal for finishing late on grass ... 167 

 Miscellaneous observations on 



finishing on grass 179 



Obtained from ranges 130 



One year old — summer and winter. 43 



Pasture most suitable for finishing 168 



Preparation of fodders for finishing 145 



Preparing concentrates for feeding 140 

 Relative profit from finishing on 



grass 181 



Season for marketing 290 



Securing for exhibition 303 



Shade for yearling 53 



Shrinkage of, while in transit .... 297 



Spring-bom third winter 64 



SUbling for 340 



Succulent foods for feeding 146 



Sufficiency of food for, in winter . . 234 

 Supplementing grazing for two- 

 year-old 66 



Supplementing grazing for yearling; 53 



Supply of, for feeding 128 



Three periods for finishing 141 



Training show, for fairs 318 



Treatment when "off feed" 161 



Turning out to finish on grass .... 172 



Two years old — summer and winter 62 



Washing for exhibition 320 



Water for two-year-old 68 



Page 

 Cattle — Continued 



Water supply for yearling 5 5 



Winter quarters for 224 



Classes for calves at fairs 307 



Concentrates, Amount of, for finish- 

 ing cattle 142 



Amount of, for cows in milk 267 



Condimental food for cattle 161 



For cattle being fattened 138 



For show calves of different ages . . 312 



Grown at home 268 



Nature of, for cows in milk 267 



Not fed to calves with dams 15 



Preparing for feeding 138 



Reducing after fairs 326, 330 



When fed to calves 20 



Cows, Amount of concentrates for, 



in milk 272 



Carrying power of pastures for ... 256 



Concentrates for, in milk 267 



Continuous milking of, lowers 



stamina 188 



Cost of keeping 5 



Disposal of 280 



Disposal of, influenced by supply. , 287 



Disposing of pure-bred 280 



Drying in milk 204 



Exercise for, in winter 192 



Fattening for block 286 



Feeding forward in pregnancy .... 237 

 Feeding grains to, when on pasture 244 



Fodders for, in winter 259 



Food and care of beef in summer . . 219 

 Food and care of beef in winter ... 216 



From pasture to stable 253 



From stable to pasture 242 



Gentle driving of, when in milk . . . 197 

 Grain supplements for, in milk ... 271 



Grazing for 239 



Hand-milking and milk production 184 



Housing all winter 193 



In milk for successive years 205 



In the city dairy . . . . ' 282 



In the farm dairy 283 



Management of beef, when calf is 



confined 214 



Management of beef, when calf 



remains with dam 213 



Management of beef, while pieg- 



nant 208 



Management of, during period of 



rest 861 



Management relating to breeding. . 206 

 Management relating to breeding 



beef 220 



Methods of feeding soiling food to 251 



Milked by hand 184 



Protection for, in summer 194 



Removing milk from, that have 



freshened 190 



Removing surplus milk from beef . 212 



Rest periods a necessity for 187 



Shelter for. in winter I9i 



Soiling food ior ^46 



Succulence for, in \vinter 262 



That suckle calves 208 



Veal calves should not suck lis6 



