460 



THE MANAGEMENT AND FEEDING OF CATTLE 



Page 

 D 



Dairying in winter more profitable. . 3 



Dehorning, Facts bearing upon 386 



Methods of 389 



Of recent introduction 380 



Season for 387 



When necessarv 384 



When to avoid 385 



Why necessary 383 



Diseases of cattle (See ailments of 



caitle) 419 



Disposal of cattle at stockyards .... 299 



E 



Ensilage for cattle beincr fattened . . . 147 



For milch cows in winter 264 



Increasing protein in 2'i4 



Exercise for bulls 112 



Exhibiting, Breeding females 329 



Bulls in beef classes at fairs 326 



Dairy and dual types 331 



F 



Fat cattle in transit for fairs 323 



Field roots, For finishing cattle 147 



For growing baby beef 82 



Finishing, Milch cows for block 286 



Miscellaneous observations on show 



cattle 333 



Fodders, For feeding cows in winter. . 259 



For cows from com 261 



Food, Boiled or steamed, fur show 



cattle 337 



For bull calves 107 



For mature bulls 114 



For milch cows in summer 239 



For milch cows in winter 259 



Observations regarding 156 



Supplementary concentrates for . . 14 



For Cows '^rom grain 261 



For cows from sorghum 261 



For cows from straw 262 



For show calves 310 



G 



grazing. For show cattle 316 



For show calves 316 



Location of, for show cattle 317 



7>rooming show cattle 337 



H 



Heifers, Age at which to breed 90 



Breaking in to milk 97 



Breeding subsequent to first birth. 101 



Breeding too long deferred 93 



During pregnancy and subse- 

 quently 90 



Food and care for when pregnant. 94 



Obiection to breedinf^ too young . . 92 



Pro'^eny from immature 102 



Rearing calves from 102 



Restraining kicking 100 



Treatment of, after parturition .... 100 



I 



Insects injurious to cattle, Flies .... 406 



Lice 404 



Man'^e 409 



Ringworm 400 



Page 

 Insects injurious to cattle — Continued 



Southern or Texas fever 413 



Warbles 402 



M 



Markets, Choice of 292 



For finished cattle 290 



Milk, Amount of, for calves 24 



Cha,nging from new to skim 18 



Cleanliness and quality in 198 



For show calves 308 



Hand-feeding to calves 17 



Keeping records 200 



Odors hiirtful to 202 



Sources of, for show calves 308 



Substitutes for new 19 



Temperature of, for calves 39 



Withdrawing promptly 199 



Milking, Best done by lovers of work 199 



By machines 200 



Maintaining prolonged 3 



Regularity in 200 



What good, means 198 



N 



Nurse cow for show calves 309 



Nutritive ratio for cows 270 



O 



Oats, as food for calves 23 



Odors injuring milk 202 



Oilmeal. Fed as jelly 20 



For calves on milk 19 



For cattle being fattened .... 142, 156 



For cows in winter 271 



P 



Preventing horns from growing .... 388 

 Pumpkins for cows 255 



R 



Ration, Most suitable, winter, for 



cows m various centers 277 



Standard meal, for calves 21 



Roots, For show cattle of different 



ages 315 



S 



Salt for calves 40 



Scour, In calves 45.? 



In show cattle 3ii 



Shelter, For cattle in winter 191 



For cattle in summer 194 



For two-year-olds 65 



For yearling cattle 43 



Shrinkage, Of cattle in transit 29 7 



Spaying, Facts regardmg 390 



Methods of 393 



Of show cattle 334 



Season for 391 



When necessary , 392 



When to be avoided 391 



Stables, Absorbents used in 204 



Built on basement plan 318 



Chutes in 376 



Climate and construction of 34? 



Convenien;^es in 345 



