CYCLOPEDIA OF AMERICAN AGRICULTURE 

 Edited by L. H. Bailey 



Director of College of Agriculture, Cornell University 

 and Professor of Rural Economy 



With too Full-page Mates and More Than 2,000 Illustrations in the 



Text— Four Volumes— The Set: Cloth, $20 net— Half 



Morocco, $32 net — Carriage Extra 



Volume I — Farms 



The Agricultural Regions — The Projecting of a Farm — The Soil 

 Environment — The Atmosphere Environment. 



Volume II — Crops 



The Plant and Its Relations — The Manufacture of Crop Prod- 

 ucts — North American Field Crops. 



Volume III — Animals 



The Animal and Its Relations — The Manufacture of Animal 

 Products — North American Farm Animals. 



Volume IV — The Farm and the Community 



Economics ^ Social Questions — Organizations — History — Lit- 

 erature, etc. 



"Indispensable to public and reference libraries . . . readily compre- 

 hensible to any person of average education." — The Nation. 



*'The completest existing thesaurus of up-to-date facts and opinion^ 

 on modern agricultural methods. It is safe to say that many years 

 must pass before it can be surpassed in comprehensiveness, accuracy, 



Sractical value, and mechanical excellence. It ought to be in every 

 brary in the country." — Record Herald, Chicago. 



Published by 



THE MACMILLAN COMPANY 



64-66 FIFTH AVENUE NEW YORK 



