8 CONTENTS. 
CHAPTER VII. 
PAGE 
CULTURES OF BACTERIA . . 
Bouillott Cultures, 60.—Gelatin or these Gultares, 6 1.—Potato 
and Blood-serum Cultures, 66.—Plate Cultures, 66.—Im- 
pression or Adhesive Preparations of Colonies, 75.—Cultures 
in the Fermentation-tube, 76.—Anaérobic Cultures, 78.— 
Demonstration of Liquefying Ferment, 80,—Isolation of 
Species, 81. 
~ 
CHAPTER VIII. 
DETERMINATION OF SPECIES . 
Morphology and Life-history of a eurdes 83. ay ieraina: 
tion of the Name of a Species, 95.—Classification of Bacteria 
by Groups, 107.—Classification of Water Bacteria by Groups, 
112. 
CHAPTER IX. 
BACTERIAL ANALYSIS OF WATER, MILK, AIR, AND SOIL 
Water Analysis, 114.—Milk Analysis, 120.—Bacteria in the 
Air, 121.—Bacteria in the Soil, 122. 
CHAPTER X. 
PATHOGENIC BACTERIA 
Pyogenic Organisms, 125. a ieanbisuere, mn imine iach 
—Glanders, 133.—Diphtheria, 135.—Influenza, 141.—Ty- 
phoid and Colon Bacilli, 144.—Pneumonia, 150.—Tubercu- 
losis, 151.—Actinomycosis, 158.—Malaria, 159. 
APPENDIX 
Bacterial Measarements iy Plicteaphy, 163. __Mivalds and 
Yeasts, 165.—Stains and Reagents used in the Study of 
Bacteria, 170.—Table of Synonyms, 175. 
TER wn, we ie ee SR ie ue 
60 
83 
. 114 
. 124 
. 163 
183 
