178 APPENDIX. 



4A. Page 104. Orthogoriscus mola. 



45. Page 128. Diatoms: Pyrocyslis pseudo-noctiluca and P. fusci- 

 formis. 



46. Page 138. The common mushroom (Agaricus campestris), the 

 meadow mushroom (Agaricus arvensis), the French champignon (Maras- 

 mius oreades), and in Austria Agaricus mellius, are eaten largely. 

 Truffles (Tuber CBStivum), Morels (Morchella esculenta), and Puff-ball 

 (Lycoperdon giganteum) are also favorites in Europe. 



47. Page 138. Jew's ear : Himcola auricula Judce. 



48. Page 138. Myletta austratis. 



49. Page 149. See the description of ooze on page 3. This ooze is 

 formed of the cast-off shells of the Diatoms, the minute vegetable forms 

 of low organiiiation. 



