Feeding Farm Animals 



By Professor Thomas Shaw. This book is intended alike 

 for the student and the farmer. The author has succeeded in 

 giving in regular and orderly sequence, and in language so 

 simple that a child can understand it, the principles that govern 

 the science and practice of feeding farm animals. Professor 

 Shaw is certainly to be congratulated on the successful manner 

 in which he has accomplished a most difficult task. His book 

 is unquestionably the most practical work which has appeared 

 on the subject of feeding farm animals. Illustrated. 55^ x 8 

 inches. Upward of soo pages. Cloth $2.00 



Profitable Dairying 



By C. L. Peck. A practical guide to successful dairy man- 

 agement. The treatment of the entire subject is thoroughly 

 practical, being principally a description of the methods prac- 

 ticed by the author. A specially valuable part of this book 

 consists of a minute description of the far-famed model dairy 

 farm of Rev. J. D. Detrich, near Philadelphia, Pa. On this 

 farm of fifteen acres, which twenty years ago could not main- 

 tain one horse and two cows, there are now kept twenty-seven 

 dairy cattle, in addition to two horses. All the roughage, 

 litter, bedding, etc., necessary for these animals are grown on 

 these fifteen acres, more than most farmers could accomplish 

 on one hundred acres. Illustrated. 5x7 inches. 200 pages. 

 Cloth $0.75 



Practical Dairy Bacteriology 



By Dr. H. W. Conn, of Wesleyan University. A complete 

 exposition of important facts concerning the relation of bacteria 

 to various problems related to milk. A book for the class- 

 room, laboratory, factory and farm. Equally useful to the 

 teacher, student, factory man and practical dairyman. Fully 

 illustrated with 83 original pictures. 340 pages. Cloth. 

 SVi X 8 inches $1.25 



Modern Methods of Testing Milk and Milk 

 Products 



By L. L. VanSlyke. This is a clear and concise discussion 

 of the approved methods of testing milk and milk products. 

 All the questions involved in the various methods of testirig 

 milk and cream are handled with rare skill and yet in so plain 

 a manner that they can be fully understood by all. The book 

 should be in the hands of every dairyman, teacher or student. 

 Illustrated. 214 pages. 5x7 inches $0.75 



