INDEX 



451 



Mexican cotton boll-weevil, 127. 

 damage caused by, 130. 

 dissemination of, 129. 

 food of, 129. 

 hibernation of, 130. 

 life history and habits of, 



128. 

 means of control, 131. 



destroy cotton stalks, 131. 

 destroy hibernating places, 



132. 

 make provision for an early 



crop, 133. 

 proper spacing of plants, 

 ' 133. 

 Michigan Agricultural Experi- 

 ment Station, 151, 252.' 

 MUo, 373, 374, 392. 

 Minnesota Agricultural Experi- 

 ment Station, 305. 

 Mississippi Agricultural Experi- 

 ment Station, 192, 228, 

 253, 419. 

 Mississippi, high ranking cotton 



varieties for, 49. 

 Mississippi, high yielding vari- 

 eties of wheat for, 320. 

 Mississippi, leading varieties of 



corn for, 184. 

 Montgomery, E. G., 159, 177, 



' 206,381,400. 

 Mosaic disease, 148. 

 cause, 148. 

 occurrence of, 148. 

 remedies, 149. 

 'symptoms, 149. 



Nebraska Agricultural Experi- 

 ment Station, 206. 



Neocosmospora vasinfecta, 141. 



New Jersey Agricultural Experi- 

 ment Station, 206. 



New York Agricultural Experi- 

 ment Station, 151. 



Noctuidae, 266. 



Non-saccharine sorghum, 638. 



North Carolina Agricultural Ex- 

 periment Station, 191, 

 325. 



North Carolina, Coastal Plains 



, Station, high ranking 



cotton varieties for, 49. 



North CaroUna Department of 

 Agriculture, 220, 266, 

 268, 327, 438. 



North Carolina, high yielding 

 varieties of wheat for, 

 320. . 



North Carolina, leading varieties 

 of corn for, 184. 



North Carolina, Raleigh Station, 

 high ranking cotton va^ 

 rieties, for, 49. 



North Dakota Agricultural Ex- 

 periment Station, 151. 



Norton, W. A., 50. 



Oats, 272. 



Beardless Red, 281. 



bleached oats, 298. 



Burt oats, 279. 



care of, 293. 



classification, 277. 



classification, botanical, 272. 



climate, 285. 



clipping, 275. 



compositioh, 275. 



cutting, time of, 296. 



elementary species, isolation 



of, 283. 

 fertilizers, 286. 

 grades, 298. 

 grain, as food, 294. 

 grain, description of, 275. 

 harvesting, 296. 

 hay, 94. 



hot-water treatment, 303. 

 hybridization, 283. 



