2012 ADDITIONS AND COERBCTIONS. 



p. 1127— Line 5 from bottom, after Vahl., add 111. Bob. Cook's Voy. PI. 22 

 p. 1128— Line 5 from bottom, after 24, add III. Bob. Cook's Voy. PI. 226a. 

 p. 1129— Line 9 from top, after 24, add 111. Bot. Cook's Voy. PI. 226b. 



p. 1129— Line 22 from top, after 16, add 111. Bot. Cook's Voy. PI. 227, a, : 

 and 222c. 



p. 1130— Add : 2. Orobanche, Sp. Stem about 15in. high, erect, fistular, ( 

 a bright purple colour, shining through white glandular hairs ; the rhaehis c 

 flower-bearing portion twice as long as the flowerless part or peduflcle. Th 

 peduncle bearing near the base a few lanceolate bracts about fin. long ; bract 

 subtending the flowers with elongated recurved points, woolly-hairy outsidf 

 glabrous inside and showing numerous parallel nerves. Sepals 2, hairy, nearl 

 ■ the length of the corolla-tube, the base ovate, the sides elongating into filiforr 

 points, often irregular as to length, and sometimes purplish. Corolla hairj 

 somewhat oampanulate, slightly curved, tube about fin. long, purple-liiied,;lobe 

 rather short but broad, white marked on the face with purplish- branched lines 

 margins undulate with fringed edges. Stamens hairy. Filaments 2 slender,! 

 rather broad towards the base, attached to the corolla-tube, somewhat distan 

 from its base, shorter than the corolla-tube. Anthers dark-coloured. 8tyl( 

 hairy. Stigma rather large, light to dark-brown, 2-lobed, lobes spreading. • 



Hab.: On roots of Sweet Peas growing in Mr. C. C. Mitchell's garden, South Brisbane (Nov 

 1902)., 



thete are supposed to be over 100 good species of this genus ; of fully a third I have not thi 

 descriptions to consult, and as I do not consider the present species to agree with any of which 

 have descriptions I prefer publishing it without specific name. 



p. 1134— Line 25 from bottom, after 865, add 111. Bot. Cook's Voy. PL 228. 

 p. 1137— Line 24 from bottom, after 72, add III. Bot. Cook's Voy. PI. 229. 

 p. 1140— Line 15 from top, after 106, add 111. Bot. Cook's Voy. PI. 230. 

 p. 1142— Line 6 from bottom, after 67, add 111. Bot. Cook's Voy. PI. 231. 

 p. 1143— Line 3 from bottom, after 91, add 111. Bot. Cook's Voy. PI. 232. 

 p. 1147— Line 20 from bottom, after 456, add 111. Bot. Cook's Voy. PI. 235. 

 p. 1151 — Line 23 from top, for abseendens read adscendens. 

 p. 1151— Line 25 from top, after I.e., add 111. Bot. Cook's Voy. PL 233 am 



p. 1151 — Line 22 from bottom, for T. read J. 



p. 1155— Line 6 from top, after larger, add 111. Bot. Cook's Voy. PL 236. 



p. 1174— Line 21 from bottom, after Lam., add 111. Bot. Cook's Voy. PL 237 



p. 1178— Line 15 from top, after 189, add 111. Bot. Cook's Voy. PL 238 



p. 1181— Line 24 from top, after co«ky, add Bot. Mag. 7187. 



BoL ciokVvoy! P1.^2°S9. *°^' ^^''' ®^^' ^^^ ^^P^^'^^^*^^^ floribundus, Britt. Ill 



„ P; }^lf-^^f\f^ ^'°'^ '^"*t=>™' ^fte-^ 67, add Germanea amtraUs, Britt. Ill Bot 

 Cook 3 Voy. PL 240. ' "" 



