PROPERTIES OF MILK PAT. 



Pizzi has also recorded the following experiments 

 III.) :— 



TABLE III.— Properties of Milk Fat (Pizzi). 



45 

 (Table 



The above figures all show that the liquid fat i.s somewhat 

 richer in both volatile and unsaturated acids than the original 

 fat, while the solid portion is correspondinjily poorer in these 

 constituents. There is. however, no sharp separation. 



The density of the fat of milk is as follows : — 



The last figure is not a true density, as it is not corrected for 



