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DAIRY ANALYSIS (The Laboratory Book of). 



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Contests. — Introduction. — The Analysis of Milli Products. — Tlie Application ot 

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MILK: ITS PRODUCTION AND USES. 



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By EDWARD F. WILLOUGHBY, M.D., D.P.H. 



Contents.— Breeds, Calf Kearing, etc. — Housing and Yards. — Feed. — Diseases. — 

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A MANUAL OF 



PRACTICAL AGRICULTURAL BACTERIOLOGY. 



By Pbof. Dk. F. LOHNIS. 



Translated by W. Stevenson, B..')C., N.D.A., N.D.D., of the West of .Scotland Agricul- 

 tural college, and J. Hunter Smith, B.Sc. N.D.A., N.D.D., Assistant in the Laboratory 

 of Dr. h\ Lobnis, and Uevised by the Author. 



Contents. — Introduction. — Books of Reference. — A. Introduction to Bacterio- 

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ELEMENTARY AGRICULTURAL CHEMISTRY. 



A Handbook for Junior Agricultural Students and Farmers, 



By HEKBERT INGLE, B.Sc, F.T.C., F.C.S., 



Fellow of the Royal Society of South Africa, of the Institute of Chemistry 



and of the Chemical Society. 



Contents. — Introduction. — The Atmosphere. — The Soil. — Natural Waters. — The 



Plant. — Manures. — Crops. — The Animal Body. — Foods and Feeding of Animals. — The 



Dairy. — Miscellaneous. — Appendix. — Index. 



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