154 NORMAL MILK : ITS ADULTEEATIONS, ETC. 



TABLE XXII.— Analyses of Abnormal Milks. 



There appears to be good evidence of authentication in the 

 case of all these samples ; the table could easily be extended, 

 but the author has chosen those milks which show a very marked 

 departure from the average. 



Composition of Milk of Diflferent Breeds of Cattle. — 

 Tables XXIII. and XXIV. give the number of samples which 



