COMPOSITION OF DIFFEEEXT BREEDS. 



155 



are found to fall between the percentages named of fat and 

 solids not fat respectively for the milk of single cows. 

 Different breeds are kept separate. 



Tables XXIII. and XXVI. are chiefly compiled from analyses 

 by Vieth. 



TABLE XXIII. — Composition of Milk of Different Breeds 

 OF Cattle (Fat). 



The analysis of the samples showing the highest and lowest 

 fat was 



Total solids, . 

 Fat, 



Ash, . 

 Solids not fat. 

 Authority, 



