156 



NORMAL MILK : ITS ADULTERATIONS, ETC. 



TABLE XXIV. — Composition of Milk of Different Breeds 

 OF Cattle (Solids not Fat). 



The samples yielding below 7 per cent, of solids not fat weie 

 all obtained from one cow. 



The following are analyses on different dates of her milk : — 



TABLE XXV. — Variations in Solids not Fat in Milk 



FROM THE SAME CoW. 



Table XXVI. gives the maximum, minimum, and average 

 percentages of total solids, fat, and solids not fat in the milk 

 of cows of difierent breeds, obtained from analyses of the milk 

 of cows kept on the Aylesbury Dairy Company's Estate at 

 Horsham. 



