COMPOSITIOX OF DIFFERENT BREEDS. 



157 



TABLE XXVI. — Solids ix Milk of Cows of Different 

 Breeds (Vieth). 



The figures below (Table XXVII.) were obtained nt the New 

 Jersey State Agricultural Experiment Station. 



TABLE XXVII. — Composition of Milk of Different 



Breeds of Cattle. 



Fleischmann also gives the following figures : — 



Breed. 



Totals,, I iiH 

 Per cent. 



oli,is ii,,t Fat. 

 Per cent. 



Fat. 

 Per cent 



Dutch, . . 11-91 3-23 8-68 



German, . . 12-25 3-40 8-85 



Bonnema gives for North Dutch or Frisian cows the following 

 averages : — 



Total .s.ili.l 

 11-5 



Fat. 



3-0 



Mi'.:ar. 

 4-3 



Protein. 

 3-5 



A5li. Soli,isn,>t Fat. 

 0-7 8-5 



Liverseege gives, using analyses by James Bell, figures for the 

 composition of the milk yielded by cows of difierent breeds ; he 

 notes that in some cases the number of samples is too small to 

 be of much use. 



