WATER IX BUTTER. .jl )3 



TABLE LXXIV. — Variations of Water in Butter. 



English Hutteis. Koieign Butters. 



No. of .S.iniples. ' Perceiituyt;. : X'.t. of Samples. Perceutaue. 



14 



20 



65 



154 



1,S'2 



97 



50 



21 



4 



3 



(1-3 



OS 



2-i 



4-2 



10-4 



24-6 



29'1 



IS-.") 



s-0 



3 4 







o-.-i 



()'3 



Total, 



o 

 13 



51 



7s 



115 



395 



241 



71 



•Jl 



I 



l,:)(i4 



0-4 



10 



3 7 



5 7 



S-4 



29 1 1 



27-4 



17 7 



5-2 



lo 



01 



Th<». above table contains buttiTs of all kinds — fresh, salt, 

 preserved, unpreserved, fresh from churning, and samples which 

 had been kept for various periods. 



Variations in Percentages of Water. — The following table 

 (LXXV.) is taken from a paper bv Faber on "" Water in Danish 

 Butter " :— 



TABLE LXX\'.— \'ariaiio.ns ov Water ix Butter {Faho). 



No. "f .S;\iiipk.-. , Peril litii!;c ■■! Tnt:ll. ' 



