INDEX. 



429" 



Gamoose, Milk of, 398-402. 

 Gases of milk, 41 . 

 Gelatine, Detection of, 273. 



Nutrient, 291. 

 Gerber method, 228-240. 

 German cows, Milk of, 158. 

 Gervais cheese, 365, 367, 379, 383. 

 Glamer cheese, 366. 

 Globules of fat, 1-7, 41, 305, 390. 



Rising of, 255-258. 



Size of, 41, 390. 



Surface energy, 5. 

 of water in butter, 306. 

 Globulin, 20, 27, 28, 38. 



in colostrum, 162. 

 Globulins, 20. 

 Glyceric acid, 48. 

 Glucosamine, 25. 

 Glucose, 16. 

 Gluoo-proteins, 20. 

 Glutamic acid, 23, 25. 

 Glycerides, 1, 42, 315. 

 Glycerine, Adulteration by, 174. 

 Glycerol, 42, 47. 



GlyccTO -phosphate. Estimation, 389. 

 Glycine, 23, 25. 

 Glycolic acid, 48. 

 Glyoxalino, 24. 

 Glyoxylio acid, 48. 

 Goat, 'Milk of, 31)2. 403. 



Cheese from, 366. 

 Gorgonzola cheese, 366, 370, 371. 

 Grana cheese, 369, 370, 371. 

 Green milk, 281. 



Gruy6re cheese, 360, 308, 370, 371. 

 Guanine, 24. 

 (Uiornsov cows, 157, IfiS. 



H 



H.iLoGEN, reaction of proteins, 21. 



Hardness of water. 280. 



High specific gravity. Determination 



of cause of, 246. 

 Histidine, 23, 

 Histoncs, 20. 

 Holstein cows, 157. 

 Homogenised cream, 273. 



milk, 137. 274. 

 Human colostrum, 39;! 



milk, 20(1. 392-397. 

 Humanised milk, 4117. 

 Hytlrofluoric acid, for preserving 



milk samples, 100. 

 Hyphoniycete.s. 27.'3. 

 Hypo-xanthine, 25, 41 



I 



Ignition, Loss on, 285. 



Indigestible nitrogenous substance,. 



Estimation, 377. 

 Indirect estimation of fat, 122-124. 

 Insoluble ash, 39. 

 Estimation, 81. 

 Fatty acids, 42. 

 Estimation, 326. 

 Invertase, 15. 



Estimation of cane sugar by, 103^ 

 387. 

 Iodine absorption, 333. 



Jer-sey cows. Milk of, 155-158. 

 Junket.s, 387. 



K 



Kephik, 299. 



Analysis, 147. 

 Kerry cow.s, Jlillc of, 155-1.38. 

 Kjeldahl's method for nitrogen- 



estimation, 124. 

 Koumis.s, 297, 409. 



Analysis, 147. 

 Kyrins, 22. 



L.\rTALBtiMix, 7, 27. 2S, 37. 



Estimation, 129-l:!2 

 Lactase, 15. 

 Lactic acid, 17. 18. 



Estimation, 133. 

 Lactic fermentation, 17, 279. 

 Lactide, 17. 



Lactobionic acid, 10, 14. 

 Lactoform, oSS. 

 Lacto-globulin, 20. 27, 28. 38. 

 Lactometers, 62. 213-218. 



Standardisation, 414. 

 Laeto-protein, 27. 



Estimation, 130. 

 Lactoscope, 123. 

 Lactose (see Milk-sugar). 

 Lacto-somatose, 3SS. 

 Laurie acid, 42. 52. 

 Lecithin. 41, 43, 119. 



Estimation, 137. 



in colostrum, 102. 



