432 



INDEX. 



Proteins of colostrum, 161. 



of human milk, 397. 



of milk, 20, 26-39. 



of milk of different mammals, 391. 



of whey, 34, 363. 



Properties, 18-20. 



Reactions, 20. 

 Proteoses, 22. 



in colostrum, 162. 

 Proximate analysis of butter, 308. 

 Purine, 24. 

 Pyrimidine, 24, 25. 



R 



Rabbit, ffilk of, 392. 

 Rancidity, 57, 357. 

 Reaction of milk, 9. 



Specific temperature, 336. 

 Recknagel's phenomenon, 75. 

 Red-polled cows. Milk of, 155-157. 

 Refractive index, 46. 



Estimation, 345-351. 

 Refractometer, Abte, 347. 



Butyro-, 343. 



Oleo-, 345. 

 Reiohert process, 316, 

 Relative Molecular Maumene figure, 



337-, 

 Rennet, 22, 27, 28, 364. 



Action of, 34. 



Detection, 174. 



Preparation, 364. 



Testing, 365. 

 Ripening of cheese, 372. 

 Rise of specific gravity of milk, 75. 

 Rising of cream — 



Change of composition on, 167- 

 169. 



Explanation of, 255-258. 



in sterilised milk, 194-195. 



Precautions against, 169. 



of fat globules, 255-259. 

 Romadur cheese, 383. 

 Ropy milk, 253,281. 

 Roquefort cheese, 366, 369, 372. 



Sacchaeomyoetes, 275. 

 Salers cheese, 381. 

 Salicylic acid, 178. 



Detection, 184. 



for preserving milk samples, 190. 



Salt, Action on butter, 304. 

 Butter, 301-304, 313. 

 Estimation, 310, 360, 374, 376, 

 380. 



Salts of casein, 7, 30. 



of milk, 8,39-41. 

 Sample cans, 210. 

 Samples, Preservation of, 189. 

 Sampling of butter, 309. 



Milk, 208. 



Water, 284, 291. 

 Sanitary precautions, 295. 

 Sanose, 388. 

 Saponification, 43. 



Equivalent, Estimation, 324, 

 Sarcinse, 275. 

 Sarcolactic acid, 17. 

 Scale for specific gravity correction 

 for temperatures, 75. 



Milk-, 69. 

 Scarlatina and scarlet fever, 283. 

 Schizomycetes, 275. 

 Sclero-proteins, 20. 

 Seasonal variations, 158. 

 Sediment in milk, 253. 

 Separated milk, 253-262. 



Analysis, 139. 



Detection in milk, 175. 



Testing, 225, 235. 

 Separators, 257-259. 



Control of, 260. 

 Separator slime, 261. 

 Serine, 23, 25. 

 Sesame oil, 330, 345. . 

 Sheep, Milk of, 392, 402. 



Cheese from, 366. 

 Shorthorns, Milk of, 155-158. 

 Skim milk (see Separated milk). 

 Slim-membran, 2. 

 Slime, Separator, 261, 

 SmeU of water, 235. 



unusual. Determination of cause 

 of, 249. 

 Soapy milk, 282. 

 Sodium, Estimation, 83. 

 Solids not fat, 150-152. 



Density, 68, 73. 



Estimation, 114, 120. 

 in butter, 310. 

 in sour milk, 144. 



Limits, 150, 164, 165, 167. 

 Soluble extract. Estimation, 375. 



Fatty acids. Estimation, 326. 

 Sour milk. Analysis of, 139-148. 



Bulgarian, 300. 



Cheese, 366. 



Determination of cause of, 250. 



