INDEX. 



433 



Souring of milk, 135, 179, 277. 

 Sow, Milk of, 392. 

 Specific gravity, 58-76, 213-218. 

 Change of, with temperature, 



74. 

 Estimation, 60-63, 140, 213-218. 

 High, Determination of cause of, 



246. 

 Low, Determination of cause of, 



244. 

 of colostrum, 162. 

 of milk, 58-76. 

 Relation between, and fat in 



cream, 267. 

 Rise of, on standing, 15. 

 Variations, 63. 

 Specific temperature reaction, 336. 

 Specific volume, 71, 345. 

 Spirilla, 275. 



Sporogenea entiritidis, B., 295. 

 Sprengel tube, 60. 

 Stall test, 170. 



of apparatus, 410- 



ash and chlorine, 



l(i4 167. 

 107. 



milk 



Standardisation 



414. 

 Standards for 

 107. 



C'roum, 2(i7. 



Fat, 104-167. 



Solids not fat, 



Total nitrogen. 



Water in butter, 313. 

 Staphylococci, 275. 

 Starch detection, 100, 174. 



Estimation, lOG, 

 Starters, 361. 



Stearic acid, 42, 53, 54, 50. 

 Sterilisation, for preserving 



samples, 190. 

 Sterilised milk, 192-197. 



Analy.-iis of, 137. 



Detection in milk, 195. 



Preparation, 192. 

 Stilton cheese, 366, 368. 

 Stracchino cheese, 305, 367. 

 Streptococci, 275. 

 Strippin'p*, 100. 



Sugar, see Ciuc:- and Mi/ksiigar. 

 Sulphites, as preservatives, 179 



312. 

 Sulphuric acid. Estimation, 83. 



Estimation of stivncth, 224. 

 Supply, Water, 2S4-295. 

 Sus.sex COH.*, Milk of, 157. 

 Sweet tii-ito, Determination of cause, 



247. 

 Sweetened condensed milk, 19S. 

 Syntonin, 2>> 



Table.=!, Appendix, 415-424. 

 Tartronic acid, 48. 

 Taste, Butter, 281. 

 Sweet, 247. 

 Unusual, 249. 

 Terpenes, for preserving milk 



samples, 190. 

 Testing of milk and mUk products, 



210, 213-242. 

 Tcwfikose, 7. 

 Theory of churning, 305. 



Separators, 256. 

 Thermolactometers, 213. 

 Thermometers, Standardisation of, 



414. 

 Thick butter, 305, 314. 

 Thick milk, Determination of cause 



of, 2.^)2. 

 Thickening of eream, 273. 

 Thymol, for preserving milk samples, 



I'.Ml. 

 Total nitroi,'(n, Estimation, 124. 

 Total solid.-*, Deii.sity, 65, 71. 

 Estimation, 70-Sl', 218-221, 

 in cream, 138. 

 in wiiter, 2So 

 Soluble extrait, 375. 

 Trypsin. 34. 

 Tryptophane, 24. 

 Tuberculosis. 270, 2,S2. 

 Typhoid, 2s:i 

 Tyrosine, 24. 2i). 



in colostrum, 107. 

 TjTotlmx, 373. 



U 



Unsweetened condensed milk, 199. 



Deteetion, 195. 

 Unusual taste of milk. Determination 



of cause of, 240. 

 Urea, 8, 41. 



in colostrum, 102. 



Yield from proteins, 406. 



V.^LINE, 23. 



Vegetable oils. Tests for, 330. 

 Violet milk, 281. 

 Viscogen, 273. 

 Viscositv of butter fat, 351. 

 Cream, 270.274. 



