GRASSES 



Forage Plants. 



A PRACTICAL TREATISE. 



COMPRISING 



THEIR NATURAL HISTORY; COMPARATIVE NUTRITIVE VALUE; 



METHODS OF CULTIVATING, CUTTING, AND CURING; AND 



THE MANAGEMENT OF GRASS LANDS IN THE UNITED 



STATES AND BRITISH PROVINCES. 



BY 



CHARLES L. FLINT, 



AUTHOR OF "milch COWS AND DAIRY. FARMING," ETC., ETC 



BOSTON : 



J. E. TILTON AND COMPANY. 



1867. 



