28 BOOKS PUBLISHED BY 
SOUTH KENSINGTON MUSEUM SCIENCE & ART HANDBOOKS—Continued. 
PLAIN WORDS ABOUT WATER. By A. H. Cuurcy, M.A., 
Oxon. With Illustrations. Sewed, 6d. 
ANIMAL PRODUCTS: their Preparation, Commercial Uses, 
and Value. By T. L.Simmonps. With Illustrations, 7s. 6d. 
FOOD: Some Account of its Sources, Constituents, and Uses. 
By Proressor A. H. Cuurcu, M.A. Oxon. Sixth Thousand. 3s. 
ECONOMIC ENTOMOLOGY. By AnpREw Murray, F.L.S. 
ApTeRA. With Illustrations. 7s. 6d. 
JAPANESE POTTERY. Being a Native Report. With an 
Introduction and Catalogue by A. W. Franks, M.A,, F.R.S., F.S.A. With 
Illustrations and Marks. 2s. 6d. 
HANDBOOK TO THE SPECIAL LOAN COLLECTION 
of Scientific Apparatus. 3s. 
INDUSTRIAL ARTS: Historical Sketches. With Numerous 
Illustrations. 3s. 
TEXTILE FABRICS. By the Very Rev. Danie Rock, D.D. 
With numerous Woodcuts. 2s. 6d. 
JONES COLLECTION IN THE SOUTH KENSINGTON 
MUSEUM. With Portrait and Woodcuts. 2s. 6d. 
COLLEGE AND CORPORATION PLATE. A Handbook 
to the Reproductions of Silver Plate in the South Kensigton Museum from 
Celebrated English Collections. By Witrrap JosepH Cripps, M.A., F.S.A. 
With Illustrations. 2s. 6d. 
IVORIES: ANCIENT AND MEDIAVAL. By Witiiam 
MasxkELu, With numerous Woodcuts. 2s. 6d. 
ANCIENT AND MODERN FURNITURE AND WOOD- 
WORK. By Joun Huncerrorp Potten, M.A. With numerous Woodcuts. 
2s, od. 
MAIOLICA. By C. Drury E. Fortrnum, F.S.A. With 
numerous Woodcuts. 2s. 6d. 
THE CHEMISTRY OF FOODS. With Microscopic Illus- 
trations, By Jamzs Bzxt, Ph.D., &c., Principal of the Somerset House Laboratory. 
Part 1.—Tea, Coffee, Cocoa, Sugar, &c. _2s. 6d. 
Part 11.—Milk, Butter, Cheese, Cereals, Prepared Starches, &c. 3s. 
MUSICAL INSTRUMENTS. By Cari EnceL. With nu- 
merous Woodcuts. as. 6d. 
MANUAL OF DESIGN, compiled from the Writings and 
Addresses of RicHARD ReEpGRAVE, R.A. By Gitpert R. REDGRAVE. With 
Woodcuts. 2s. 6d. 
PERSIAN ART. By Major R. Murpock Smirtu, R.E. With 
Map and Woodcuts. Second Edition, enlarged. 2s. 
