CONTENTS xi 



COMMEHCIAL PASTEURIZATION 211 



Pasteukized MiiK IN Relation to Infant Feedinq . . 214 

 The Objections to Pasteueization : Resume .... 225 



SuMMABT 229 



Vn. INFANT MORTALITY 



The Causes of Infant Mortality 233 



Infant MoKTAiiiTr and Milk 237 



Infants' Milk Depots in the United States .... 238 



Vm. FROM FARM TO CONSUMER 



The Farmer ..... 242 



The Price or Milk >. . . 245 



Milking the Cow — Resemblance to a Surgical Op- 

 eration 249 



Milking-Machines 252 



The Middleman 253 



Care of the Milk in the Household — The Respon- 

 sibility of the Consumer 255 



The Separation of the Producer and Consumer . . 258 



Bringing the Cow to the City 260 



Classification op Milk — The Grades op Milk . . .261 



A. Certified MUk 262 



B. Inspected MUk 262 



C. Market MUk 262 



Milk Standards v' 263 



Milk Products 267 



Cream 267 



Ice Cream 269 



Butter 270 



Skim Milk 271 



Buttermilk 271 



Condensed Milk 272 



Powdered Milk 274 



