DISEASES CAUSED BY INFECTED MILK 117 



free from danger. Cleanliness and care may, in a large 

 measure, prevent infection from a bacillus carrier, but in 

 the long run is no absolute guaranty. This is one of the 

 reasons why even certified milk occasionally cannot be 

 trusted. Further, this gives force to the statement fre- 

 quently made that raw milk is apt to be dangerous milk. 



A LOCAUZED EPIDEMIC OP TVpMOID FE.VER 

 DUE TO AN INFECTED Mll.^ SUPPl/ 



OA19V F-fiRt^ 



MMtTSD^LA. if^B 



3 CASES OP TVPrtOIB FEVQ? 



OH Trtl5 DAICV PAEn Iri 5£PT&n8CB ArtD 0CT0BE:R.);Q8. 



[ WIPE ACTEP hi NuaiE MD at 5AMt Tine ATTENDED To CAN/lvJG V'AllK/j 



■VYPMOlft-lNFECTtft />llLK3rt\PPED FROM trtli FAR^^ 



To A» niLK DEALER It* Trtt 



West POLUnAT* DISTRICT. CrtlCAGO 



T rt£ i;e:60i .t 



33 CAiW op TVPHoid FE/eb bEyE.L- 

 OPEO A^\ONe RtSlDEAlTi OF WE^T POLL- 



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ONiy I AJtW CASE. OF TVFriOID V/A5 RE- 

 PORTEP tH Trtl6 DISTRICT iN N0\/Ef\BER.190B, 

 TriE. iMFtCTED nILK iOPPlX MaViNG DtE.r* 

 3T0PPEP OCT I3,l9as. 



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OEPARTntHT OF MtALTH. CHICAGO. 



