PASTEURIZATION 



217 



BACTERIA FOTIiro IN RAW AND PASTEURIZED MILK 



Monthly Average of Bacterial Counts, 1910, compared -vrith Monthly 

 Deaths among Children from Diarrheal Diseases- (From Chicago Com- 

 missioner of Health.) 



flabby and anaemic and the subjects of scurvy. It is prob- 

 ably not the heating, but some other factor in the milk 

 that induces scurvy. 



We have the published testimony of a large number of 

 physicians to the effect that the use of pasteurized milk 

 produces no harmful effects that may be attributed to the 

 heating. But when all is said and done, the pasteurization 



