230 THE MILE QUESTION 



Pasteurization cannot atone for filth. 



Pasteurization cannot make good milk out of bad milk. 

 All that pasteurization does is to destroy certain of the 

 dangers in milk. 



All milk that cannot be certified as clean, fresh, and safe, 

 should be pasteurized — raw milk may be dangerous milk. 



Pasteurized milk should be labeled with the time, tem- 

 perature, and date. 



Pasteurization is too important a health measure to 

 leave to the caprice of the individual. 



Pasteurization should always be done under the super- 

 vision of the health oflScer. 



Pure milk is better than a purified milk — but until the 

 milk is safe our only protection is through pasteurization. 



Pasteurization saves Uves and prevents sickness. 



