PECUNIARY ECONOMY OF MILK AND OTHER FOODS* 



Amounia of actual nutrienta obtained t» differeni/ood materials for ten cents. 

 ProtoiD. Fftt. Carbobydrates. FaelTolDO. 



Ten 

 cents 



TVill 



buy— 



Lbs.Oz. 



Poonds of nntrieiits and calories In t«n cents' wortlL. 



■»oz. fioz. /goz. /Soz. ZOoz. . Z4oz. Z8oz. 32oi 

 lOOOcal. ZOOQcal. 3 000ca l. 4000c aL 

 1 1 



Whole milk, 10 

 ou. per qt 



Whole milk, 8 

 eta. per qt 



Whole milk, 7 

 ct8. per qt 



Whole milk, 6 

 cts. perqt 



Whole milk, 5 

 eta. perqt 



Whole milk, 4 

 eta. per qt 



Skim milk, 3 cts. 

 perqt 



Skim milk, 2ots. 

 jwr qt . . . . ; 



Batter, 21 cts. per 

 lb 



Cfaeese, 16ota. per 

 lb 



Beef, ronnd. 12 

 CEfl.perlb 



Beef, sirloin, 18 

 ctfl.perlb 



MattoD, loin, 16 

 cts. per lb 



Fork,8Edt,12ct8. 

 per lb 



Cod, salt', 6 cts. 

 per lb: 



Eege, 22 cts. per 

 aoz :. 



Oysters, 30 cts. 

 perqt •• 



Potatoes. 60 cts. 

 per bo 



Beans, dried, 8 

 ctB,. per qt 



Wheat flonr, 8 

 ct«.perlb 



L Farmers' Bulletin, No. 363, U. S. Dept. of Agriculture. 



