304 



INDEX 



Catalases, 46. 



Cells, 28, 30, 80. 



Centrifugalizing, 69, 60. 



Certificate, 148. 



Certified milk, 85, 141, 262; amount 

 of, 150; middleman, 150; price, 

 150; producer, 149; Providence, 

 R. I., 143; requirements for pro- 

 duction of, 161; Walker-Gordon, 

 142. 



Certified Milk Producers' Associa- 

 tion, 143. 



Cheese, foot and mouth disease in, 

 131; milk-sickness, 130; tubercle 

 bacilli in, 104. 



Chemical changes produced by 

 heat, 203. 



Chemical constituents, 34. 



Chinese, 24. 



Cholera vibrio, thermal death point 

 of, 203. 



Classification of milk, 262. 



Clay, 236. 



Clean milk, bacteria in, 137; certi- 

 fied milk, 141; inspected milk, 

 146; milking the cow, 251. 



Coefficient of expansion, 30. 



Coit, Henry L., 16, 78, 144. 



Colored milk, 85. 



Colostrum, 44, 47, 48, 49. 



Composition of milk, 30; com- 

 pared with other foods, 32; vari- 

 ation, 33. 



Composition of various kinds of 

 milk, 62. 



Concentration, 254. 



Condensed milk, 272. 



Conn, 62, 86. 



Consumer, 256. 



Contractor, 253. 



Cooking milk, 2; hygienic safe- 

 guard, 2. 



CoBperation, 15, 17, 21, 139; among 

 farmers, 243; Denmark, 16; in 

 distribution, 16; in inspection, 

 181; pasteurizing, 17. 



Cow dung, 65, 66. 



Cow's milk, 266. 



Cream, 30, 35, 37, 266, 267; gravity, 

 35; separator, 36; tubercle bacilli, 

 106; typhoid, 113. 



Curdling of milk, 207. 



Curds, 46. 



Davis, 196. 



Dawson, 104. 



Dean on diphtheria, 121. 



Delphine, 98. 



Denmark, 16. 



Department of Agriculture, 178; 

 Department of Preventive Medi- 

 cine and Hygiene, 290. 



Deterioration, 46. 



Digestion of cow's milk tw. mother's 

 milk, 53. 



Digestive disturbances, 40. 



Diphtheria, 89, 120; bacillus car- 

 rier, 120; thermal death point, 

 120. 



Dip-tank, 283. 



Dirt test, 61. 



Dirty milk, 65; economic side, 56; 

 elimination, 69; legal amount, 

 67; relation to infant mortality, 

 216. 



Diseases caused by dirty milk: 

 diarrhoea, 58; summer complaint, 

 67, 69. 



Diseases caused by infected milk, 

 89; actinomycosis, 134; anthrax, 

 134; bothryomycosis, 134; cow 

 pox, 134; diphtheria, 120; erysip- 

 elas, 122; foot and mouth dis- 

 ease, 130; gastro-enteritis, 134; 

 Malta fever, 133; mammitis, 132; 

 micrococcus melitensis, 133; milk 

 sickness, 120; peritonitis, 122; 

 rabies, 134; rheumatism, 122; 

 scarlet fever, 119; septic or febrile 

 conditions, 134; septic sore throat, 

 122; tonsillitis, 124; tuberculosis, 

 92, in cows, 102, in hogs, 112; 

 typhoid fever, 113. 



Distance from farm to consumer, 

 258. 



Dramatic interest, 8. 



