S06 



INDEX 



Infection in milk, country ei . city, 



18. 

 Inspected milk, 78, 146, 262. 

 Inspection of meat, 104. 

 Inspection of milk, 66, 75; federal, 



178; local, 160; state and local, 



179. 

 Inspectors, 162. 

 Ionic condition of milk, 31. 



Jacobi, 187. 

 Japanese, 23. 

 Johnson, 196. 

 Jordan, 77, 197, 273, 274. 



Kastle, 206, 207. 



Kefir, 87. 



Kinds of bacteria in milk, 78. 



Klein on diphtheria, 121. 



Kober, 235. 



Koch, 99, 106. 



Koeppen, 225. 



Koumiss, 87. 



Krasnogorky, 224. 



Krumweide, 100. 



Labeling. 286. 



Lactalbumin, 41, 43, 48. 



Lactglobulin, 41, 44, 48. 



Lactic acid, 41; organisms, 84. 



Lactose, 29, 41. 



Lane, 165. 



Lane-Claypon, 223. 



Laser, 104. 



Laws concerning pasteurization, 



194, 196. 

 Legal standards, 77, 264. 

 Legal status of tuberculin test, 109. 

 Levy, health officer, 162. 

 Licensing, 182, 183. 

 "Life " in milk, 45. 

 Lorenz apparatus, 62, 66. 

 Lumsden on typhoid, 116. 



Malta fever, 60, 71, 89, 133; ther- 

 mal death point, 203. 



Mammary glands, 26; human, 27; 

 number, 26; position, 26. 



Mammitis, 76, 132. 



Mare's milk, 61. 



Market milk, 262. 



Maygrier, 222. 



Medical Milk Commissions, 144, 



145; American Association, 143; 



Certified Milk Producers' Associa- 

 tion, 143, 144; Cincinnati, 146; 



Essex County, 144; Kentucky, 



150; Massachusetts, 160; New 



Jersey, 160; New York, 150; or- 

 ganization and duties of, 146; 



requirements of, 161. 

 Metchnikoff, 74, 84. 86. 289. 

 Methods of removing dirt from 



milk. 69, 60. 

 Micrococcus melitensis. 133; ther- 

 mal death point, 203. 

 Micrococcus freudenieichii, 86. 

 Milk: 



its relation to the public health, 

 179. 



as a by-product, 242. 



as food. 23. 



ass's. 49, 51. 



bacterial growth, 11, 66, 68, 70, 

 74. 180. 217. 



bitch's, 51. 



bitter, 77, 86. 



bottle, 276. 



buffalo's, 52. 



can, 282. 



chemistry, 34, 203. 



city ra. country, 20. 



clean, 135. 137, 141. 146, 251. 



colored, 85. 



complexity of question. 4. 



composition, 23, 30. 



contrasted with water, 11. 



cooking, 2. 



depoU. 137, 238, 239. 



diet, 24. 



diphtheria, 120, 121. 



dirty, 65. 



enzymes. 45; thermal death point, 

 46, 47. 



flavors and odors, S3. 



food, 23. 



