J 



STANDARD^BRED 



ORPINGTONS 



Black, Buff and While 



Their Practical Qvialities; The Standard Requirements; How to 



Judge Them; How to Mate and Breed for Best Results, With 



a Chanter on New Non-Standard Varieties 



J. H. DREVENSTEDT, Editor 



CONTRIBUTED TO BY THE BEST KNOWN AND 

 MOST EXPERT BREEDERS AND JUDGES IN AMERICA 



FULLY ILLUSTRATED 



Text and Illustrations are Based on the Requirements of the 1910 Edition of the 



American Standard of Perfection 



PRICE, SEVENTY-FIVE CENTS 



PUBLISHED JOINTLY BY 



Reliable Poultry Journal Publishing Company, Quincy, Illinois 



AND 



American Poultry Publishing Company, Buffalo, New York 



