468 



AMERICAN MUSEUM OF NATURAL HISTORY 



Fisheries — Cont'd. 



ningham, J. T. 1893.8; Dennis, O. M., 

 1909.1, Add. 1910.1; Dicherson, F. B. 

 1899.1; FuUertori.S.F. 1907.1; Heinoke, 



F. 1913.1; Palmer, T. S. 1912.1; Peter- 

 sen, C. G. 1902.2; Rice, L. M. 1915.1; 

 Smith, H. Hammond. 1913.1; Smith, 

 H. M. 1912.7; Southwick, J. M. 1894.1; 

 Thomson, G. H. 1910.1, 1913.1; Wilmot, 

 S. 1876.1; Canu,E. Add. 1894.1; Mee- 

 han, W. E. Add. 1901.2; Prince, E. E. 

 Add. 1900.2. 



Effects of closure for certain periods of 

 areas in the Scottish seas. Mcintosh, W. 

 C. 1899.2-.4. 



Practical enforcement of fishery regula- 

 tions ; work of fish wardens, powers of fish 

 commissioners, etc. Brewster, C. E. 1901.1; 

 Morse, G. M. 1901.1; Organ, R. B. 

 1880.1; Perce, H. W. 1908.1; Prince, E. 

 E. 1901.2; Evans, A. K. Add. 1911.1. 



Miscellanea: Papers on fish protection. 

 Amsden, F. J. 1896.1; Borgmann, H. 

 1898.1; Bower, S. 1898.1; Gens, E. 

 1879.1; Goldsmith, M. 1875.1; Goode, 



G. B. 1883.11; Green, S. 1874.7; Hal- 

 lock, C. 1875.4; Henshall, J. A. 1891.2, 

 1905.1; Schneider, G. 1898.1; Zur 

 Muhlen, M. 1911.18. 



International regulations of the fisheries 

 of the high seas. Goode, G. B. 1884.3 

 Reeves, J. 1792.1; •Stevenson, C. H 

 1910.2; Fryer, C. E. Add. 1910.1 

 James, B. W. Add. 1898.1; Olsen, O 

 T. Add. 1910.1. 



Work of the International Commission of 

 Canada and the United States. Jordan, D. 

 S. Add. 1910.1; Rathbun, R., & Wake- 

 ham, W. Add. 1897.1. 



Northwestern Atlantic Fisheries 

 Dispute between Great Britain and the 

 United States. Goode, G. B. 1879.10; 

 Snow, F. 1894.1; Boyd, W. Add. 1886.1; 

 Doran, J. I. Add. 1888.1; EUiott, C. B. 

 Add. 1887.1; Henderson, J. B. Add. 

 1901.1; Isham, C. Add. 1887.1; Ricci, 

 J. H. Add. 1888.1. 



Legal aspects of the fisheries question. 

 Marsh, A. H. 1887.1; Moore, J. B. 

 1906.1. — As affected by treaties of 1783, 

 1818, 1854 and 1871. Schuyler, E. 1866.1. 

 • — As affected by Treaty of Washington, 

 February 9, 1872. Anon. 38. — Proceedings 

 of Halifax Commission, 1877, and Treaty of 

 Washington, May 8, 1871. Anon. 79. — 

 Terms of Treaty of 1818. Elliott, C. B. 

 Add. 1887.1. — Awards, after arbitration at 

 the Hague, 1910. MoFarland, R. 1911.1; 

 Smith, H. M. 1911.2; •White, J. 1911.1. 



MARKETING PLACES 



General: Fish market reform. Demp- 

 ster, H. 1868.1. — Value of market sta- 

 tistics. Petersen, C., Kyle, H., & Johan- 

 sen, A. 1905.1. — General account. Wal- 

 pole, S. 1883.2. 



Africa: Egypt. Fish markets on the 

 Nile R. Werner, Franz. 1906.2. 



America: U. S., New York City, 

 Fulton market. Blackford, E. G. 1879.1, .2; 



Lamphear, G. 1881.1. — Virginia, 

 Norfolk. H. 1876.1. — Cahforma, San 

 Francisco market. Lockington, W. N. 

 1880.21. 



West Indies, Bermuda. Goode, G. B. 

 1876.1. — Cuba, Havana. Poey y Aloy, 



F. 1883.1. 



Europe : Austria-Hungary, Vienna 

 market. Krisch, A.. 1900.2. — Triesi. 

 Pluca,r, E. 1846.1. — Lnissin-Piccolo. Wol- 

 felin, L. G. 1901.1. 



British Isles; England, Billingsgate 

 market of London. Cayley, J., & Bridg- 

 man, H. 1883.1; Cox, W. 1886.1; Wal- 

 pole, S. 1881.1; Haecken, A. Pre-Linn. 

 1734.1. — Lowestoft market. Southwell, 

 T. 1901.1. 



France, La Vendee. Cocaud, M. 1896.1. 



— Paris market. Pellegrin, J. Add. 1912.1; 

 Stork, H. 1880.1. 



Germany, Altona. Brix, Musset, & 

 Ehrenberg. Add. 1S96.1. — Cologne. 



Kuske, Add. 1905.1. 



Italy, Naples, vernacular names. Police, 



G. 1912.2. 



Turkey, Constantinople market. Schleiff, 

 V. 1902.1. _ 



PRESERVATION,' METHODS 



For use of fish as food, see above, under 

 Economic Products. 



General treatises. •Stevenson, C. H. 

 Add. 1899.1; Anon. 144. —See also 



" The Art of Fish-curing," published by 

 the Fish Trades Gazette, London. 



Miscellaneous papers on preservation. 

 Erichsen, J, 1781.1; Fiebiger, J. 1909.1; 

 Leonhardt, E. E. 1904.14; PlucJlr, E. 

 1846.1; Sucker, L. 1895.1; Anon. 32. 



— Fish-canning plant on shipboard. Cobb, 

 J. N. 1912.1. — Preserving fish with sugar. 

 MacCuUoch, J. 1822.1. — Kuvalehti, a 

 Finnish national dish. Malmberg, A. J. 

 1876.1. — Preserved fish in East Indies. 

 Woods, J. E. 1888.1. — Preservation prac- 

 tices in the lith Century. Anon. 14. — 

 Preservation of commercial fishery products 

 in the tropics. Scale, A. Add. 1914.1. — 

 Experiments on keeping) fish in limewater. 

 Hales, S. Pre-Linn. 1754.1; Humel F. 

 Pre-Linn. 1754.1. 



Acids: Acetic, boracic, salicylic and 

 other acids. Clark, A. H. 1888.1. 



Boracic acid, or so-called Roosen process 

 for temporary preservation. Ewart, J. C. 

 1887.2; Malmros, 0. 1887.1; Roosen, 

 A. R. 1879.1. 



Curing, drying, and smoking: 



Lauder, T. D. 1846.1; Lonnberg, A. J. 

 1906.4; Smith, W. A. 1883.1; Garde, 

 Aug. Add. 1885.1; Gundersen, H. Add. 

 1886.1. — Method of drying fish in Chile. 

 CastUlo, L. 1912.6,.7. — Methods em- 

 ployed in English fisheries. Collins, J. W. 

 1885.1. — Curing fish in Scotland. Ross, 

 J. 1883.1. — Chemical and microbiologi- 

 cal investigations. Schmidt-Nielsen, S. 

 1900.1. — Smoked liaddocks, Scotch method. 

 Smith, H. M. 1902.7. 



