SUBJECT INDEX — MORPHOLOGICAL SECTION 



493 



Mackerel. •BuUen, G. E. 1908.1; Dunn, 

 M. 1S85.1, 1893.1; Kishinonye, K. 



1595.1. — Etheostoniince. Forbes, S. A. 



1880.2. — Lucioperca. Gruber, A. 1893.1; 

 Nehring, A. 1904.3. —Eclu-iicis. Hart- 

 ing, P. 1871.1. — Bass, sinall-niouth 

 black. Worth, S. G. Add. 1911.1. —Sole. 

 CoUinson, P. Pre-Linn. 1740.1. 



Sub-order Anacanthini 



Food of the cod. Clark-Kennedv, A. 

 1866.1; Cornish, T. 1885.3; Laughrin, 

 W. 1862,1; Nordgaard.O. 1901.1; Saxby, 

 H. L. 1865.1; Sharp, B. 1901.1; Brook, 

 G. Add. 1SS6.1, 1SS7.1. 



Food of Haddock. Brook, G. 1SS5.6. — 

 Whiting. Gosden, F. 1880.1. — Gadidce. 

 Kendall, W. C. 1898.1. — Phycis. Scott, 

 T. 1911.2. —Lota. Gottberg, G. Add. 

 1912.1. 



Food of the ling (Molva). Laughrin, \V. 

 1862.1; Saxbv, H. L. 1865.1; Wheeler, 

 R. F. 1867.1. 



Sub-order Apodes 

 Food of Eel. Archibald, Ch. F. 1899.1; 

 Hintze, A. 1899.1; SchreitmuUer, W. 

 1912.1; Tri-bom, F. 1899.1; Zacharias, 

 E. O. {Larval eels) 1905.5. 



Sub-order Malacopterygii 



Food of the herring (Clupea harengus). 

 Baird, S. F. 1871.18; Calderwood, W. 

 L. & Brook, G. 1885.1; Day, F. 1882.6; 

 Dunn, M. 1885. 1; Mobius, K. A. 1873.2, 

 187S.3,.4; •Nordgaard, 0. 1907.1; 



Pearcey, F. G. 1884.1; Ik-Scott, T. 1907.1; 

 Sim, G. 1883.2; Stark, John. 1840.1; 

 Toni, G. B. 1908.1; Calderwood, W. L. 

 Add. 1895.1; Hadfield, H. Add. 1885.1. 



Food of Sardine (immature Pilchard). 

 Cep&de, C. 1907.3,.4, 1910.1, .2,.3; Pouchet 

 G. & Guerne, J. 1887.1; RochS, G. 1893.3; 

 Sauvage, H. E. 1886.1; Guerne, J. Add. 

 1887.1. 



Food of Pilchard. Dunn, M. 1885.1; 

 •Swithinbank, H. & Bullen, G. E. Add. 

 1913.1. 



Food of Shad. Baird, S. F. 1874.8; 

 Barbieri, C. 1908.1; •Barfurth, D. 



1874.1, 1876.1; Droscher, W. 1898.1; 

 Leidy, J. 1862.1, 1868.3; Mordecai, E. 

 R. 1882.1; Weber, M. C. 1876.1. 



Food of Coregonus (Vendace or White- 

 fish). Baird, W. 1857.1; Forbes, S. A. 

 1882.2,.3,.4, 1883.1, Add. 1882.1; Lebe- 

 dintsev, A. A. 1908.3; Stark, John. 

 1837.1, 1840.1. 



Menhaden. Peck, J. I. 1894.1. 



Anchovy. Weber, M. C. 1886.3. 



Sub-order Ostariophysi 

 Food of the carp. Cronheim, AV. 1911.1; 

 Fritsch, A. J. & Vavra, V. 1894.1; Gurney, 

 J. H. 1860.1; Knauthe, K. 1896.4, 



1899.2; McGovern, H. D. 1882.1, 1883.1; 

 Nawratil, J. 1880.1; ^Supino, F. 1911.1, 

 .2; Anon. 371. 



For papers on the food of salmon and 

 trout, the question of feeding in fresh- 

 water, etc., see under Salmonidse. 



FOOD OF FISHES OF VARIOUS 

 LOCALITIES 



Food of fishes of — Caspiun Sea. 

 Nikishin, V. G. 1909.1. — Aretic seas. 

 Stappers, L. 1910.1. — Ceylon seas. 

 Southwell, T. Add. 1913.2. 



Europe. Food of fishes of North and 

 Irish seas around the British Isles. Carr, 

 A. M. 1909.2; •Johnstone, J. 1906.1; 

 Ray, R. 1914.1; Scott, A. 1896.1, 1907.2; 

 •Scott, T. 1902.2, 1903.1, 1911.2; •Smith, 

 W. R. 1891.1, 1892.1; •Todd, R. A. 

 1903. 1,.2. 



Food of North European fishes, chiefly of 

 Baltic Sea and of Germany. Droscher, W. 

 1907.2; •Levander, K. M. 1899.1, 1901.3, 

 1909.1; Mobius, K. A. 1875.2; Pan- 

 critius, P. 1887.1; •Rauschenplat, E. 

 1901.1; Schiemenz, P. 1905. 2, .4,. 6; 



•Schultz, G. 1911.1; Olsson, P. Add. 

 1872.1; Schorler, B., Thallwitz, J. & 

 SchUIer, K. Add. 1906.1. 



Various papers on the food of the fishes 

 of — Spain. Camps y de Olzinellas, C. 

 1906.1. —France. Gouriet, P. 1894.2; 

 Arnoux, E. Add. 1889.2. —Italy. 

 Guccini, L. 1904.1. — Volga River, Russia. 

 Lavrov, S. 1909.1. — Switzerland. Schoch, 

 G. 1890.4. 



TTnited States. Food of fresh-water 

 fishes of — Mississippi valley. •Forbes, 

 S. A. 1878.5, 1889.1, Add. 1888.1. — 

 Michigan. Hankinson, T. L. 1908.1. — 

 Kern River, Cal. (fronts). Juday, C. 



1906.1. —'Twin Lakes, Colo. Juday, C. 



1907.2. — Wisconsin. Marshall, W. & 

 Gilbert, N. C. 1905.1; •Pearse, A. S. 

 1915.1. —Nebraska. Ward, H. B. 1898.1. 

 — Lakes of the Sierras. Ward, H. B. 

 1903.1. 



FOREIGN BODIES (EMBEDDED IN 

 THE TISSUES OF FISHES). 



Numerous instances are on record of 

 pipefishes, sand-eels, the remains of crabs, 

 skeletons of fishes, hooks, knives and 

 other foreign objects found embedded in 

 the liver, mesenteric folds, and muscles 

 of fishes. 



Various records. Atwood, N. E. 1868.1; 

 Barrett, W.H. 1885.1; Williamson, H. C. 

 1911.2. 



For an article containing reprints of all 

 original records (SOinall), seeE. W. Gudger 

 in Natural History (Journ. Amer. Mus.) 

 1922, vol. 22, 452-457. 6 figs. 



FORM OF FISHES 



See also Adaptations. 



Works of a general nature on form, and 

 hydrostatic stability. Houssay, F. 1900.1, 

 1912.2. 



Proposed terminology for the various body 

 shapes or forms of fishes. Gill, T. N. 1885.1. 



Displacements and area-curves of fish. 

 Parsons, H. B. 1888.1. 



Palaeozoic fishes of anguilliform, com- 

 pressiform, macruriform, depressiform and 

 fusiform types. Abel, 0. 1905.1, 1907.1. 



Sagittiform adaptation of nectonic fishes. 

 Schlesinger, G. 1909.1. 



