SUBJECT INDEX — MORPHOLOGICAL SECTION 



551 



ribs and joined mesially. Baehr, W. B. 

 1906.1. 



For a recent detailed study of the phytog- 

 eny of the sternum in vertebrates including 

 fishes, combining the coracoidal and costal 

 views by considering the association with 

 ribs as a secondary condition, see *Hanson, 

 F. B. in Amer. Journ. Anat., 1919-20, 

 vol. 26, pp. 41-117. 



PELAGIC FISHES 



For a general treatise on "Oceanic ichthy- 

 ology" with descriptions of the "pelagic 

 fishes of the world," see *Goode, G. B. & 

 Bean, T. H. 1896.1. 



Qeographical distribution, relation of 

 pelagic fishes to deep-sea forms, etc. Chun, 

 C. 1886.1-1890.1. 



Adaptations of sailfishes for pelagic life. 

 DoUo, L. 1909.5. 



Miscellaneous and general. Bourse, H. 

 1912.1; Giglioli, E. H. & Issel, R. 1884.1; 

 Jouan, H. ISSl.l; Moseley, H. N. 1882.1; 

 Richard, J. 1905.1. 



For papers on pelagic ova and pelagic 

 larval stages, see under Planktonic fauna. 



PELVIC GIRDLE (PELVIS) 



For related structures, see Pectoral 

 Girdle, and see under Skeleton. See also 

 Pelvic fins under Fins. 



For an outstanding general treatise on the 

 morphology of the pelvic girdle, see *W'ieder- 

 sheim, R. 1892.1. 



Development, evolution and phytogeny of 

 the pelvic girdle. Paramore, R. H. 1910.1; 

 Kehrer, F. A. 1896.1 ; Wiedersheim, R. E. 

 1888.1, 1889.1, 1890.1. 



Anatomy and morphology in Dipnoi. 

 Baur, G. H. 1891.1; Romer, O. (Protop- 

 terus) 1889.1; Sabatier, 0. P. 1904.1. 



Anatomy of pelvis in Etasmobranchii. 

 Baur, G. H. 1891.1; Garman, S. 1877.2, 

 (figures) 1913.1; Mechnikov, 0. 1879.1, 

 1880.2; Sabatier, C. P. 1898.1, 1903.1, .2, 

 1904.1. 



Morphology in various fishes. • — Eusthe- 

 nopteron. Goodrich, E. S. 190;i.l. — 

 Scaphirhynchus. Mechnikov, O. 1880.1. 



— Rudiment in trout. Otto, A. W. 1826.2. 



— Ccelacanthidce. Reis, O. M. 1892.3. — 

 Ganoidei. Wiedersheim, R. E. 1882.1. 



PHYSIOLOGY 



For the physiology or functions of particular 

 organs, reference should be made to those organs, 

 such as Heart; Liver; Nervous system; Thymus; 

 Thyroid: Suprarenal organs; Urogenital system; 



Additional topics of interest are Chemistry; 

 Digestion; Respiration; Smell; Taste; Vision; 



For the maintenance of eqiiilibrium, see 

 Hearing and the Static Sense. 



General treatises, text-books, etc. 



Text in English. — Agassiz, J. L., & Gould, 

 A A. 1848.1; Todd, R. B. 1859.1; Schafer, 

 E A. Add. 1898.1. — Text in French. 

 Bert, P. 1870.1; Chatin, J. 1880.1; Du- 

 bois, R. 1898.1; Edwards, H. M. 1857.1. 



— Text in German. Rudolphi, C. A. 

 1821.1; Bergmann, C, & Leuckart, C. G. 

 Add. 1855.1 ; Putter, A.Add. 1911.1 ; •Win- 

 terstein, H. Add. 1911.1. — Tea;* in Ital- 

 ian. Doria, G., Ferrari, S., & Lessona, M. 

 1861.1-1869.1. ■ 



Miscellanea. Buniva, M. F. 1802.1; 

 Hermann, L. 1894.1; Schneider, J. G. 

 1787.1; Szibenliazt, M. 1841.1; Trevira- 

 nus, G. R., & Treviranus, L. C. 1816.1; 

 Vaillant, L. L. 1900.2. — "Moulting" in 

 fishes. Baudelot, E. 1867.2. 



Exchange of pigments in ovary and muscle 

 of salmon. Newbigin, M. I. 1900.1. 



Starvation, effects. Barbfere, A., & Bicci, 

 G. 1903.1; Schiitz, F. 1912.1, 1913.1. 



Absorption, assimilation, and anab- 

 olism. Champy, C. 1912.1; Cohnheim, 

 O. 1911.1; Devyver, J. 1823.1; Eggeling, 

 H. 1907.1; Fabre-Domergue, P., & Bife- 

 trix, E. 1898.1; Kerb, H. 1910.1; Macal- 

 lum, A. B. 1894.1; Uexkiill, J. 1894.1; 

 Zuntz, N. 1879.1-1914.2; Gortner, R. A. 

 Add. 1913.1. 



Absorption of fats and fatty acids. 

 Greene, C. W. 1912.1, .2,.5,.6; Konig, J., 

 Thienemann, A., & Limprich, — 1912.1; 

 Mottram, V. H. 1912.1. 



Putter's theory of nutrition: ordinary 

 food insufficient and necessity of assimila- 

 tion of free organic compounds from water. 

 Putter, A. 1909;1 — Comments on this. 

 Biedermann, W. Add. 1911.1; Cronheim, 

 W. Add. 1909.1. 



Excretion andkatabolism. Audig€, J. 

 1905.1; Eggeling, H. 1907.1; Haas, H. J. 

 1908.1; Schutz, F. 1912.1, 1913.1. — Urea, 

 formation. Baglioni, S. 1905.1, 1906.1, .5; 

 GrShant, L. 1870.1, 1903.1; Grfehant, L., 

 & Jolyet, F. 1891.1 (through electrical dis- 

 charge of Torpedo); Harting, P. 1860.3; 

 Krukenberg, C. F. 1888.1; Schroder, W. 

 1890.1; Wakeman, A. J. 1905.1.— Uric 

 acid metabolism. Scaffidi, V. 1909.1; 

 Sulima, A. 1914.1. 



Metabolism in fishes, Cronheim, W. 

 1910.1, 1911.2. 



Pressure, influences of increased and 

 decreased pressure, etc. Baird, S. F. 

 1873.20; Bettoni, E. 1867.1; Bert, P. 

 1874.1; Carbonnier, P. 1873.1, 1874.3; 

 Gorham, F. P. 1899.1; Hein, W. 1906.1, 

 1908.2; Moreau, F. A. 1876.2; Regnard, 

 F. 1885.1, 1887.1. — Brook-trout passing 

 through flume under 376 lbs. pressure. 

 Anon. 417. 



Osmotic pressure. Regulation, varia- 

 bility, dependence on external media, etc. 

 Botazzi, F. 1906.1; Monti, R. 1915.1; 

 Schmidt-Nielsen, S. 1909.1; Anon. 584; 

 Coutance, H. A. Add. 1884.1. 



Influence in development. Brown, O. H. 

 1905.1; Loeb, J. 1911.2, 1912.3; Mc- 

 Clendon, J. F. 1913.1, 1914.2; Nordqvist, 

 O. F. 1898.4; Philippson, M. 1912.1; 

 Scott, G. G., & Denis, W. 1913.1; Stock- 

 ard, C. R. 1907.4; Strodtmann, S. 1915.1. 



For experimental variation of osmotic pres- 

 sure by use of salt and sugar solutions, see 

 below. 



