CHAPTER XXVI. 
JUDGING MILK AND ITS PRODUCTS. 
JUDGING MILK AND CREAM. 
Official judging of milk and cream is a comparatively 
new matter, and its adoption at dairy shows, state fairs 
and dairy conventions, has naturally followed the gen- 
eral interest manifested everywhere in a pure milk 
supply for towns and cities. 
The use of the score card 
has been found of especial value in bettering the con- 
ditions surrounding the production and handling of milk 
at the farm. 
Score Card. 
The following is a good specimen of 
the score cards used at the present time: 
CVA Se neers ania aera toe saremtusna eine : Exhibit No............. 
Item panei Remarks 
Bacteria found per 
Bacteria......... Bor lili tele cubic centimeter j°"*"*"* 
Flavorandodor..| 25 |......... J Flavor... ....c.ee ee eeeees 
MOOR aa, asilhs ercares Poses 
Visible dirt..... TO hese en iis woe aineaan ons bare 
Pa bie icactecess Sees 10 Per cent found............ 
Solids not fat.... 1 Ua | eatin rans Per cent found............ 
Acidity. .c.6 20.55 Same | eee tarce rer Pet Per cent found............ 
Bottle andcap... Ds fa kerniweses GCap icovee eaahoraulewee creeisevacsiess 
i Bottle nimi shee ibs 
Total viv since LOO: beewasecee 
POS BIB evy ud ewes SEEK Gee SOY EE EEE S PNA Re SER Oa 
7 NGG (Go ot ne erm ene GER PTPOOrNe 
(CSIBTOG): | ceca ert deccears wiavoienatersin oaveee eieuicoransyerse wie. Susstaeestere 
