JUDGING MILK AND ITS PRODUCTS 
BUTTER SCORE CARD 
No. 
203 
FIAVOT. .....e cece eens 
TPEXTULE ccs ceiieeies ss 
Color........ 
Package............- 5 
TOCA vncctscastiengsesss 
Perfect. 
15 
2d Scoring. 
Date.........: 
Ist Scoring 
Daterescwckss 
ae 
Curdy. 
Light. 
Rancid. 
Fishy. 
Feverish 
Oily or greasy. 
Weedy. 
Stable. 
Unclean. 
High acid. 
Bitter. 
Poor grain. 
Cloudy brine. 
Weak body. 
Too much brine. 
Greasy. 
Mottles, 
White specks. 
Too high. 
Too light. 
Color specks. 
Too much salt. 
(Undissolved.) 
Poor salt. 
Lacks salt. 
Dirty. 
Poorly packed. 
Poorly nailed. 
Poorly lined. 
Remarks : 
