222 MARKET DAIRYING 
used, an account is rendered at the end of the month 
similar to that rendered by the grocer. 
Route Book. It is evident that if customers were 
always supplied with tickets and regularly paid for each 
delivery of milk or cream, no further record would 
be necessary. But customers will run out of tickets oc- - 
casionally as well as forget to regularly hand them out, 
hence it is necessary for drivers to carry with them a 
record or route book in which each transaction is recorded 
at the time it is made. A form suitable for this purpose 
is shown below. 
Mdamr,€.%# | Qnr40rw,2. R 
g a MILE. CREAM BM BOTTLES. a MILE CREAM BM BOTTLES. 
g| 2 Bolas ie ‘ t al¢ 
a |e el e|é a |¢ £ ae 
el ELEVATE ETEVEL 2 UETEELELETETALE 
1 
3 
LJ 
Cop rs p—tij | j— 
Form of Route Book. 
The route book consists of loose leaves, upon which 
the names of customers are arranged alphabetically. The 
leaves are renewed each month, the old one being placed 
on file for future reference. The letters B. mM. stand for 
buttermilk. 
Ledger. As a rule all accounts are settled monthly. 
The ledger form shown below serves satisfactorily as a 
permanent monthly record. 
On the debit side are recorded the sales and the total 
value of the tickets purchased. On the credit side are 
