322 
tance from the floor. 
MARKET DAIRYING 
An elevator brings the milk to 
the receiving vat from which it flows into the clarifier, 
thence into a standardizing vat, thence into the pasteur- 
izer, and so on down the line. 
forms is used as a wash room. 
The space under the plat- 
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COLD STORAGE | WASH ROOM eee OLATEDEM 
MODIFIED MILK QO OFFICE 
“SEDARATING CLARIFIER 
BUTTER MAKING | | | 
BOTTLE FILLERS \CULTUPED MILK 
FANCY CHEESE pee ce 
/CE CREAM PASTEURIZERS ORAGE 
FIRST FLOOR SECOND FLOOR n 
S S 
ICE MAKING COAL S recewving var |S 
TANKS _ PASTEUR IEE A 5 
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COOLER als 
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ROTILE auto 0 STORAGE| «|S 
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COMDRESSOR ENGINE BOILER BASEMEN 
BASEMENT 
VERTICAL SECTION- SHOWING COURSE OF MILK 
Fig. 69.—Plan for City Milk Plant. 
In some large plants the milk is weighed in a can 
sunk in the first floor and from there 
ing vat in the basement. 
pumped to the top floor. 
In still other plants, all the work is 
run into a receiv- 
From this point the milk is 
done on one floor, 
the milk being pumped from one machine to another, 
three, and in some cases four, pumps being kept busy. 
