350 MARKET DAIRYING 
Per cent. 
Water thas te cbauice os isc autres inaarenne see eee 39.37 
Bhatt: (4 cuchatsks etn od oar paranvhe eae Bede oes hag tao 56.09 
NOIDA 1 a igkeetaats ia cca earde eaeat Ce ee ey tacanaite 2.29 
Pro teres: vepeaonta ned sens eleastt Yai getecuisee eee 1.57 
ASST Doin gains a ed ac abrg ciate set alae 38 
Composition of Buttermilk. According to 
buttermilk from ripened cream has the following compo- 
sition: 
Per cent. 
WEEE: Mischka Seo wing eae aes eae ae ee ce gO. 39 
Att Pres sheath dis.s cna k Sena talactve aie aataael .50 
Mitr tS toa ssa reile svusteasiaeces OY ki sces Jeane 4.00 
Lacticsacid, etsyesss ca. pene n esse ae .80 
Properds- 2c sake ceo sais ante nse rate 3.60 
HASH SP Nt ction then nen het Ay dN Sach Ach Reaves ara 75 
Vieth, 
Creamery buttermilk should not average above .2% fat. 
Composition of Skim-milk. Richmond has 
the following average composition of separator skim- 
found 
milk : 
Per cent. 
WEARER coi vies or ciaie tae otgey sinus SA cauats nteaeents 90.50 
Walt head ieiseg Aone ach ci cod tea nye bard cua RM Sect .10 
Mi Kes tiga aris Foes acahatetes narcneaeiian oes 4.95 
CaSeltl” kee ieee nae aes a oye NG ears 3.15 
AID UME Item cama ebaianion geet oari ones .42 
SRSTAY Set Ces el serene ae Neh cue Sot es 78 
COMPARISON OF CENTIGRADE AND FAHRENHEIT THER- 
MOMETER SCALES. 
Thermometer. r. Cc. 
Boiling point: Cwater):.wsncececasaceve a sana ea eeoen 212 100 
Freezing point (water)... ..i6c00 05 s000 cies wee cn eke eens te 32 0 
Difference between boiling and freezing point....... 180 
100 | 
