APPENDIX 
SCORE CARD - Continued. 
355 
METHODS 
SCORE 
Perfect 
Allowed 
Bi idi it Baek oe peau ae este ertenave ainda cietets wars himuieid whet Sordnee Aus so ceees 
Cleanliness: 
Floors. ee icc ee Ooere chat farata Senaaveagn Ce ean YSc NaI as ernie ote AAMT 
Walls.. 
COMING Sis ie seinen ease 
Doors and windows... 
Shafting, pulleys, hanger 
Freedom from odors............. ....4. 
Freedom from flies and other insects.. Bs 
DS ANIA ge eh ous syceevehn faloys ere lobsts danse Soteher evans scsalonel site eeeioc Nee 2 
APParatus..... reece cee cee eee eee eee eee eee eee eee 
Cleanliness: 
Thoroughly washed and rinsed.. ser er 
Sterilized in live steam, thirty minutes ............-..5 
(Thoroughly scalded’ etter eae with water 
over 200° F. or live steam, 
Bottle caps sterilized. 
Protected from dirt..... 
Handling milk ... 
Received below 50° F. Sead a URI N te ata WEAN Takeo 
(50° to 55°, 4 ; 55° to 60°, 3.) 
Rapidity of handling in plant.. eis 
Freedom from undue exposure to air in the plant. 
Capping bottles by machine ............. 
Bottle top and cap protected by covering 
Storage 45° F. or DeElOW..... 6... eee eee cee eee ee eeee eens 3 
(45° to 50°, 2; 50° to 55°, 1.) 
Inspection ........... 
Bacteriological work.. 
Inspection of dairies supplying milk. 
(Once a year, 1; twice a year, 2; three times a year, 
3; four times a year, 4. 
Miscellaneous) sessed tees a ssc ie at oes aileidstay Speen atejem erwin 
Cleanliness of attendants ..... 
(General AE RESEenES hands, etc., 1; clean washable 
clothing, 1.) 
Cleanliness of delivery outfit..... 0.0... css eeee cece eee e ee 2 
Score for equipment...... + score for methods...... = TOTAL SCORE....... 
NOTE.—If the conditions in any particular are so exceptionally bad as to 
be inadequately expressed by a score of ‘‘0” the inspector can make a deduc- 
tion from the total score. 
, Inspector. 
