358 MARKET DAIRYING 
of 60,000 bacteria per c. c. when delivered to the con- 
sumer, or at any time prior thereto. 
6. Unless otherwise specified in the permit, the milk 
shall be delivered to the consumer only in bottles. 
SELECTED MILK—PASTEURIZED. 
Definition. Selected milk (pasteurized) is milk 
handled and sold by dealers holding permits therefor 
from the board of health, and produced and handled in 
accordance with the following requirements, rules and 
regulations: 
1. The farms at which the milk is produced must ob- 
tain at least 60 points in an official score of the depart- 
ment of health. Of these 60 points, a minimum of 20 
points shall be required for equipment and a minimum 
of 40 points for method. 
2. All milk of this grade shall be pasteurized, and said 
pasteurization shall be carried on under a special per- 
mit issued therefor by the board of health, in addition to 
the permit for ‘‘Selected Milk (Pasteurized.)” 
3. The milk shall not contain more than an average 
of 50,000 bacteria per c. c. when delivered to the con- 
sumer, or at any time after pasteurization and prior to 
such delivery. 
4. Unless otherwise specified in the permit, the milk 
shall be delivered to the consumer only in bottles. 
5. All containers in which pasteurized milk is de- 
livered to the consumer shall be plainly labeled ‘‘Pasteur- 
ized.” Labels must also bear the date and hour when 
pasteurization was completed, the place where pasteur- 
ization was performed, and the name of the person, firm, 
or corporation performing the pasteurization. 
