APPENDIX 359 
6. The milk must be delivered to the consumers 
within 30 hours after the completion of the process of 
pasteurization. 
7- No milk shall be pasteurized more than once 
8. No milk supply averaging more than. 200,000 bac- 
teria per c. c. shall be pasteurized for sale under the 
designation Selected Milk—Pasteurized. 
General Regulations for Grade A. 
1. The caps of all bottles containing milk of Grade 
A shall be white, and shall contain the words “Grade A” 
in black letters, in large type. 
2. If cans are used for the delivery of milk of Grade 
A, the said cans shall have affixed to them white tags 
with the words “Grade A” printed thereon in black let- 
ters, in large type, together with the designation “In- 
spected Milk (Raw)” or “Selected Milk ( Pasteurized),” 
as the quality of the contents may require. 
GRADE B—FOR ADULTS. 
SELECTED MILK—RAW. 
Definition. Selected milk (raw) is milk handled and 
sold by dealers holding permits therefor from the board 
of health, and produced and handled in accordance with 
the following minimum requirements, rules and regu- 
lations: 
1. Only such cows shall be admitted to the herd as 
have been physically examined by a regularly qualified 
veterinarian and declared by him to be healthy, and free 
from tuberculosis in so far as a physical examination may 
