364 MARKET DAIRYING 
shall not be allowed to stand on the sidewalk or outside 
of the store door. 
5. Milk, condensed milk, or cream must not be trans- 
ferred from cans to bottles or other vessels on the streets, 
at ferries, or at railroad depots. 
6. Cans in which milk, condensed milk, or cream is 
kept for sale, shall be kept either in a milk tub, prop- 
erly iced, or in a clean ice-box or refrigerator in which 
these or similar articles of food are stored 
7. All containers in which milk, condensed milk, or 
cream is handled, transported, or sold, must be thoroughly 
cleaned before filling, but such cleaning shall not be done, 
nor shall such containers be filled in any stable or in any 
room used for sleeping or domestic purposes, or in any 
room having connection with such stable or rooms, or 
with watercloset apartments, except when such water- 
closet apartments are enclosed by a vestibule and are 
properly ventilated to the external air. 
8. All dippers, measures or other utensils used in the 
handling of milk, condensed milk, or cream must be kept 
clean while in use, and must be thoroughly cleaned with 
hot water and soapsuds directly after each day’s use. 
g. The ice-box or ice-tub in which milk, condensed 
milk, or cream is kept, must be maintained in a thoroughly 
clean condition, and must be scrubbed at such times as 
may be directed by the department of health. 
10. The overflow pipe from the ice-box in which mill, 
condensed milk, or cream is kept, must not be directly 
connected with the drain pipe or sewer, but must dis- 
charge into a properly trapped, sewer-connected, water- 
supplied open sink. 
11. No person having a contagious disease, or car- 
