APPENDIX 365 
ing for or coming in contact with any person having a 
contagious disease, shall handle milk. 
Labeling. 
Each container or receptacle used for bringing milk or 
cream into the city of New York, from which the said 
milk or cream is sold directly to the consumer, shall bear 
a tag stating, if shipped from a creamery, the location of 
the said creamery and the date of shipment ; if shipped di- 
rectly from a dairy, the location of the said dairy and 
the date of shipment. 
As soon as the contents of such container or receptacle 
are sold, or before the said container is returned or other- 
wise disposed of, or leaves the possession of the dealer, 
the tag thereon shall be removed and kept on file in the 
store where such milk or cream has been sold for a period 
of two months thereafter for inspection by the department 
of health. 
Every wholesale dealer in the city of New York shall 
keep a record in his main office in the said city, which 
shall show the place or places from which milk or cream, 
delivered by him daily to retail stores in the city of New 
York, has been received; and the said record shall be kept 
for a period of two months for inspection by the depart- 
ment of health, and shall be readily accessible to the in- 
spectors of the said department. 
Pasteurization. 
1. Milk, which has been subjected to the action of 
heat commonly known as “pasteurization,” shall not be 
held, k¢pt, offered for sale, or sold and delivered in the 
