370 
Page 
Coloring butter <ssscdecag cans 254. 
Colostrum: imilke 2 ou. eee ei 14 
Composite sampling ........... 59 
Coolers, milk and cream ...... 41 
Cooling milk and cream ...... 39 
Cottage cheese .............. 175 
marke: <2s6 5.206 6,28 Reuse 178 
methods of manufacture ..175 
Packing: gan an sees tee ashe 177 
Cows: scléant <3 j22-o Gavin =e eee 31 
Cream, acid tests for...... bei SOB: 
UGAIT OY = weston ela nindle ere weal 167 
bottles, Babcock ....50, 71, 72 
bottles, calibrating ........ 57 
cheese: making’ .. 4646.08 180 
COMPOSHHIOD: OF  siac< dvs nies 349 
COOling OF 234 a 2lkA: 4s have 39 
detection of taints in...... 190 
frequency of testing ...... 70 
judging: Of saludo sepa s+ ales 200 
keeping account of . ear220 
pasteurization: i.e 9 sau 104 
regulating richness of .... 94 
rich, advantages of........ 94 
Fipenine Kas ew aan ee RS 
control of 
methods of .iwsus2 i a6 241 
fatural (sac sans west 242 
Object: Ofs2 sees sy es 23% 
pasteurized: oo onigie Gao sone 242 
StAGtET®  Gesiere- ay wuiiaere co icvantie 243 
TIPEMETS: Heres Wave oe oe ee 247 
samples, nec of weigh- 
TIVE" . Varies earns 
sample, preparing 
Samplers: 24.4.5 wand ake gs 
samples, composite 64 
SAM PHI e <eeawavindrent nace seeeiiee 65 
at creamery <5 +34 ese8 69 
AL arins veo iateanea a oreanas 68 
SCALES! senis wiaarbemrecns v8 53, T1, 72 
Shippinpe . 2 = deseeomsae xed cas 128 
standardizing: ....4.. 0000. 125 
standards for citics ...... £33 
StraINING «vsanareGandss D4 
tests, making of ........ 73 
meading? Ff) aueg.0 danas 73 
INDEX 
Page 
Cream tickets ........... 220, 225 
weighing, at creamery...... 69 
Ate SEATS hist aeweders one he 68 
Creamery dividends .......... 287 
floor plan for .270 
Statement 2 a:auenannisnees isis ot ass 293 
(Greamiint g* Awiaiat. 0 desncanistiseneash cae caeese 90 
centrifugal wi. vsiasens oss ales 92 
Gravity .sadeciacscageys 90, 91 
processes of ............. . 90 
Cultured. milk: weossew cea wale in 147 
Curdling and digesting fermen- 
tation cee eS 
Curd test, Wisconsin ........ .191 
Dairy NOUSESinese Aaah wanes ole. 
Ditty idéetection: <Of~ ~ saston.c sacs 195 
Dividends 287 
Ieggs as a side line .......... 133 
Farrington’s acid test.......... 85 
Bat globules: goss n8sa on cwases oy 19 
Pats: ansoluble. osc aces eames 11 
Soluble i534 hake bieusdavelece 12 
Fermentation test, Gerber ..... 194 
PES! stank oes ‘ : he a 
Bonewmnille — Aov aes einige hs eed 36 
Formaldehyde, detection of....196 
Gassy fermentation .......... ear 
Hlomogenizer 4.26 cece eew ees 167 
Teer ibOx: «wana se ek eee a Seen 102 
Ice cream, aging cream for....167 
Ghocolate hak Mageea ates 162 
condensed milk for ...... 168 
COSt: Of Rk so ahh Seas 165 
freezing: process: nica. s<es 158 
frUltece Creal gz n2ckes et 163 
Vemon: Sadr deve acantoesss 162 
faking Of cteenewrss oyun 157 
marketing ....... sameness 166 
UNE Copecrece aimee alias: caeomainteare 4 163 
Packing: ss yesewie ss aeeaan ss 163 
IANS veer posencnctis Dena wien 323 
Swell) Sime cova eee entice apececlaees 165 
