INDEX 
Page 
Ice cream, use of gelatin in....164 
Vanilla ise e05 <5 enitin Me Od: 
Ice house, construction of.....340 
insulated’! snc Anesaiee decode 
Ice supply 
Ingector: iwi3 aoc nek eee 
Inspection at farm ...... . 
AN) CIYS cpawsedions 
Insulation, cold storage........ 98 
Judging butter ........ 
cheddar cheese 
milk and cream 
Lactic acid cultures 
Lactic fermentation .......... 22, 
Lacta, a asin see tiahie ereless hein suiceee 169 
Lactometer and its use...... 75, 76 
Manns’ acid test ............ 84 
Marketing butter 
cheese 
dairy butter 
mill and ‘cream. ¢i.caweas 12 
pointers on .117 
Metric system...........00005 351 
Milk, acid tests for............ 83 
adulterationS .........0.5: 23 
bottle, Babcock .......... 50 
bottles, calibrating ........ 56 
DOttline: | asaate ence aes 122 
buying on fat basis........ 211 
care of in home 216 
CORTIM EGY = sie sue cneicnd cosine weve eres 183 
city, temperature and age 
regulations for.......235 
colostrum .... eee cee eee 14 
composition Of ...-.-+++e+. 8 
cooling: :Of —sagidccmws ge os 39 
CUItUTED Sahievacea peer ame 147 
as a side line ...... 133 
marketing Jakicvece ns 152 
method of manufacture.149 
therapeutic value of...147 
value as a drink ...... 149 
detection of dirt in 
detection of preservatives 
5 SoC MT eae earn Cor anes 195 
Milk, detection of taints in....190 
gassy, in cheese making ..283 
heating before separating... 95 
houses (see dairy houscs) 
fermentations 20 
from different breeds 17 
IG BIN. SOL 3.05 erehacsanaee hecens 200 
inspection at farm......... 229 
keeping account of ......220 
microscopic appearance of.. 7 
PNOGINE “Sistans-sishitaceecc siete 170 
preparation of ....... 171 
modifying in home 
overripe, in cheese making.285 
pail. ‘sanitary -..siee8cros .. 83 
paying for at creameries,..292 
pasteurization of ......... 104 
physical properties of...... 7 
PAWS saccviynae ates vem 320 
preservatives .c.66 25 oe. § 60 
rules and regulations for. ..356 
Samplers? narancona woke et sw 61 
sanitary production of .... 29 
score cards . 200 
Secretion. ses ciuccee hoe sass 14 
selling on fat basis ...... 211 
Shipping wie wen ss wa setts 128 
skimming, detection of ... 80 
specific gravity of......... 8 
SOMASr.wcwuat cee eearaahs te ss ony 
calculation of ...6.26%% 79 
standardizing of 25 
standards for cities .......233 
Strainine@, Ob 4.2 aaamen wi 3 
Sugar nescence 
supply, control 
tickets: sane. na vee ee2 
tests, reading of........... 54 
value, compared with its 
PLOGUCtS. aise essen 186 
variations in quality of .. 15 
watering of 
Modified milk 
Neufchatel cheese 
methods of manufacture...178 
packing and marketing ...179 
